Sharing is caring!

Creamy Chicken Pasta for Date Night & Family Dinner

This dish is so good, it might just lead to a proposal!
This Marry Me Pasta Recipe combines juicy, golden chicken and tender pasta in the most luxuriously creamy,
cheesy sun-dried tomato sauce—all in just 30 minutes.

It’s everything you could want in a Creamy Chicken Pasta: bold, comforting, and packed with flavor without the fuss. Whether you’re searching for Easy Tasty Pasta Dishes for a busy weeknight, planning a Dinner For Anniversary, or looking for a standout Recipe For Family Dinner, this irresistible pasta delivers every time.

Why You’ll Love This Recipe

• Easy Tasty Pasta Dishes don’t get better than this – Simple ingredients, easy steps, and restaurant-quality flavor in just 30 minutes.
• The ultimate Creamy Chicken Pasta – Tender chicken, parmesan cheese, and sun-dried tomatoes create a rich and velvety sauce everyone loves.
• Perfect for a Weeknight Family Dinner – Quick enough for busy evenings but special enough to feel like a treat.
• A guaranteed crowd-pleaser among Good Chicken Pasta Recipes – Even picky eaters will be asking for seconds.
• Ideal for a Dinner For Anniversary or date night at home – It’s elegant, comforting, and impressive without requiring hours in the kitchen.
• One of those unforgettable Pasta Dinner Recipes you’ll come back to again and again.
• If you love Garlic Chicken Pasta and creamy comfort food, this recipe is about to become a new favorite.
• A reliable addition to your collection of Cooking Recipes For Dinner when you need something easy, satisfying, and packed with flavor.

For Marry Me Chicken Pasta

• Chicken – Boneless, skinless chicken is cut into bite-sized pieces and cooked until golden and juicy. Chicken breasts work great, but chicken thighs can be used for even more flavor.
• Penne Pasta – The perfect pasta shape for holding onto that rich, creamy sauce. You can substitute with rigatoni, rotini, or your favorite pasta if needed.
• Olive Oil – Used to sear the chicken and create a beautiful golden crust while keeping the meat tender and flavorful.
• Salt and Pepper – Simple seasonings that enhance the flavor of the chicken and bring balance to the entire dish.

For the Creamy Sun-Dried Tomato Sauce

• Butter – Creates a rich base for the sauce and adds extra depth of flavor.
• Garlic – Fresh minced garlic gives this pasta its irresistible savory flavor and pairs perfectly with the creamy sauce.
• Flour – Helps thicken the sauce, creating that smooth and velvety texture that coats every bite of pasta.
• Chicken Broth – Adds savory flavor while helping create a silky, restaurant-quality sauce.
• Heavy Cream – The secret to the luxurious, creamy texture that makes this dish so unforgettable.
• Parmesan Cheese – Melts into the sauce, adding richness, nuttiness, and that classic cheesy flavor everyone loves.
• Sun-Dried Tomatoes – These add a slightly sweet, tangy flavor that makes Marry Me Chicken Pasta stand out from traditional creamy pasta dishes.
• Paprika – Adds warmth and subtle depth without making the dish spicy.
• Italian Seasoning – A blend of herbs that gives the sauce its classic Italian-inspired flavor.

For Garnish

• Fresh Basil – Adds a burst of freshness and color that perfectly complements the rich, creamy sauce.
• Extra Parmesan Cheese – Because a little extra parmesan on top makes every bowl even better.

Marry Me Chicken Pasta Recipe

Looking for Easy Tasty Pasta Dishes that everyone will love? This Marry Me Chicken Pasta Recipe combines juicy chicken, tender penne, sun-dried tomatoes, and a rich parmesan cream sauce for the ultimate Creamy Chicken Pasta.

Print Pin

Course: Main Course

Cuisine: American

Keyword: Marry Me Pasta Recipe, Creamy Chicken Pasta, Garlic Chicken Pasta, Pasta Dinner Recipes, Easy Tasty Pasta Dishes, Recipe For Family Dinner

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Calories: 630kcal

Ingredients

• 1 ½ lbs boneless skinless chicken, cut into 1-inch pieces
• 10 oz penne pasta
• ¼ tsp pepper
• 1 tsp salt
• 1 tbsp olive oil

Sauce

• 3 tbsp butter
• 2 tsp garlic, minced
• 3 tbsp flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1 cup sun-dried tomatoes, drained
• 1 tsp paprika
• 2 tsp dried Italian seasoning
• Fresh basil, for garnish

Instructions

Step 1: Cook the Pasta

• Cook the penne pasta according to the package instructions until al dente. Drain and set aside. (Hold back a little pasta water just in case you want a thinner sauce!)

Step 2: Sear the Chicken

• Season chicken pieces with salt & pepper.

  Heat olive oil in a large skillet over medium-high heat.

  Cook the chicken for 6-8 minutes, flipping once, until golden and cooked through.

  Transfer to a plate. (No need to wash the pan—this is where the magic happens!)

Step 3: Make the Sauce

• In the same skillet, melt butter over medium heat.

  Add garlic and sauté for 30 seconds until fragrant.

  Sprinkle in flour, whisking to make a paste.

  Slowly whisk in chicken broth, heavy cream, and parmesan cheese until smooth and creamy.

  Stir in sun-dried tomatoes, paprika, and Italian seasoning.

  Simmer for a few minutes until the sauce thickens up. (It should coat the back of a spoon!)

Step 4: Bring it All Together

• Return the chicken to the skillet and toss to coat in that creamy goodness.

  Add the cooked pasta and stir well. If the sauce is too thick, add a splash of pasta water until it reaches your desired consistency.

  Taste and season with salt & pepper as needed.

Step 5: Garnish & Serve!

• Sprinkle with fresh basil and extra parmesan (because you can never have too much!).

  Serve hot and watch everyone fall in love with this dish!

-

Bonus Tips:

• Want more protein? Add crispy bacon or pancetta!
• Make it spicy! A pinch of red pepper flakes adds a nice kick.
• Need a gluten-free version? Swap the flour for cornstarch and use GF pasta.

 

Leftovers? No Problem!

• Store in an airtight container in the fridge for 3-4 days. Reheat on the stove with a splash of milk to bring back that creamy texture!

 

Nutrition

Calories: 630kcal | Carbohydrates: 53g | Protein: 43g | Fat: 29g | Saturated Fat: 14g

Save

1. Can I make this Marry Me Chicken Pasta ahead of time?Absolutely! This Marry Me Pasta Recipe reheats surprisingly well. Store it in the fridge for up to 4 days and add a splash of milk or broth when reheating to bring the creamy sauce back to life.
2. What’s the best pasta to use for this Creamy Chicken Pasta?Penne is my go-to because it grabs onto all that creamy, cheesy sauce. That said, most pasta shapes work beautifully in this Creamy Chicken Pasta, so use what you’ve got.
3. Can I use chicken thighs instead of chicken breasts?Yes! Chicken thighs are a fantastic swap and stay extra juicy. They’re a great option if you’re looking for more flavor in your favorite Chicken Pasta Dishes Recipes.
4. Is this recipe suitable for a Weeknight Family Dinner?It sure is. Ready in about 30 minutes, this is exactly the kind of Weeknight Family Dinner and Recipe For Family Dinner that delivers big flavors without spending hours in the kitchen.
5. What should I serve with Marry Me Chicken Pasta?A simple green salad and some warm garlic bread are all you need. They pair perfectly with this rich Pasta Dinner Recipe and make it feel special enough for a Dinner For Anniversary at home.

Sharing is caring!