The Ultimate Dump-and-Go Crockpot Dinner!
Juicy garlic-infused chicken thighs, slow-cooked to perfection in a creamy Parmesan sauce with sun-dried tomatoes and spinach—
this Tuscan Garlic Chicken is the ultimate comfort food made easy!
If you’re searching for easy crockpot meals dump and go, crockpot meals dump and go, or flavorful dump and go crockpot meals, this recipe checks every box.
With minimal prep, the slow cooker does all the work, transforming simple ingredients into a restaurant-quality dish that’s low-carb, keto-friendly,
and packed with flavor. Perfect for busy nights when you want a rich, indulgent meal with zero hassle!
Why You’ll Love This Recipe
- Perfect for fans of easy crockpot meals dump and go recipes that require minimal hands-on time.
- One of those delicious crockpot meals dump and go dinners that tastes like you spent hours in the kitchen.
- Rich, creamy Parmesan garlic sauce loaded with sun-dried tomatoes and fresh spinach.
- Tender chicken thighs that become incredibly juicy and flavorful as they slow cook.
- A great addition to your collection of dump and go crockpot meals for busy weeknights.
- Naturally low-carb and keto-friendly while still feeling comforting and satisfying.
- Family-friendly, meal-prep friendly, and easy enough for beginners.
- Simple ingredients come together effortlessly for a restaurant-quality slow cooker meal.
For Tuscan Garlic Chicken
- Chicken Thighs – Bone-in, skinless chicken thighs stay incredibly juicy and tender during slow cooking. You can also use boneless thighs or chicken breasts if preferred.
- Olive Oil or Butter – Used to sauté the garlic and create a flavorful base for the creamy sauce.
- Garlic – Fresh minced garlic is the star ingredient, infusing the entire dish with rich, savory flavor.
- Sun-Dried Tomatoes – These add a slightly sweet, tangy flavor that gives the dish its classic Tuscan-inspired taste.
- Spinach – Adds freshness, color, and extra nutrients while balancing the richness of the sauce.
- Italian Seasoning – A simple blend of herbs that brings depth and enhances the overall flavor of the chicken.
- Crushed Red Chili Flakes – Optional, but perfect if you enjoy a subtle kick of heat.
- Sea Salt and Black Pepper – Essential for bringing all the flavors together and seasoning the chicken perfectly.
For the Creamy Parmesan Sauce
- Heavy Cream – Creates the rich, velvety texture that makes this sauce so indulgent and satisfying.
- Chicken Broth – Helps thin the sauce slightly while adding extra savory flavor.
- Parmesan Cheese – Melts into the sauce to create a creamy, cheesy finish with a delicious nutty flavor.
- Garlic – Works alongside the parmesan and cream to create the signature garlic-infused sauce that coats every bite of chicken.
Tuscan Garlic Chicken Thighs (Crock-Pot Recipe)
A rich and creamy slow-cooked dish packed with garlic, sun-dried tomatoes, spinach, and parmesan. This easy, keto-friendly, and low-carb meal is perfect for busy days.
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Servings: 6
Calories: 575kcal
Ingredients
- 6–8 skinless, bone-in chicken thighs
- 1 tbsp olive oil or butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- â…“ cup (80ml) chicken broth
- ¾ cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1 tsp crushed red chili flakes (optional)
- Sea salt & black pepper to taste
- ½ cup sun-dried tomatoes, chopped
- 2 cups spinach, chopped and packed
Instructions
- Prepare the Sauce:Heat olive oil or butter in a pan over medium heat. Add garlic and sauté for about a minute until fragrant. Pour in heavy cream and chicken broth, bring to a gentle simmer, then reduce heat and let it cook for 10 minutes until slightly thickened.
- Season the Chicken:Place chicken thighs in the Crock-Pot. Season with Italian seasoning, red chili flakes, salt, and pepper. Sprinkle chopped sun-dried tomatoes over the top.
- Add Parmesan:Lower the heat on the sauce and slowly whisk in parmesan cheese until smooth. Adjust seasoning if needed.
- Slow Cook:Pour the sauce evenly over the chicken. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the chicken is tender.
- Add Spinach:Once cooking is complete, remove the chicken and set aside. Turn the Crock-Pot to HIGH and stir in the spinach. Let it wilt for a few minutes.
- Serve:Return the chicken to the slow cooker and spoon the sauce, spinach, and sun-dried tomatoes over the top. Serve hot over zucchini noodles, cauliflower rice, pasta, or couscous for a hearty meal.
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- Cooking Time: 3-4 hours on HIGH or 6-8 hours on LOW
Nutrition
Calories: 575kcal | Carbohydrates: 9g | Protein: 40g | Fat: 41g | Cholesterol: 216mg | Sodium: 537mg | Potassium: 710mg | Fiber: 3g | Sugar: 10g
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1. Can I use chicken breasts instead of chicken thighs?
- Absolutely! Chicken breasts work well in this recipe and are a great option if you prefer leaner meat. Like many easy crockpot meals dump and go recipes, just keep an eye on the cooking time to prevent the chicken from drying out.
2. Can I put everything straight into the slow cooker?
- Yes, though sautéing the garlic first adds extra flavor. That’s what makes crockpot meals dump and go recipes so popular—you can keep prep to a minimum and still end up with a dinner that tastes like you’ve put in far more effort.
3. Can I make this recipe keto-friendly?
- It already is! With only a few carbs per serving, this creamy Tuscan chicken fits perfectly into a low-carb lifestyle while delivering all the comfort food vibes you crave.
4. Can I freeze leftovers?
- Definitely. Store cooled leftovers in a freezer-safe container for up to 3 months. It’s one of those dump and go crockpot meals that’s just as handy for meal prep as it is for busy weeknight dinners.
5. What should I serve with Tuscan Garlic Chicken?
- For a low-carb meal, serve it over zucchini noodles or cauliflower rice. If carbs aren’t a concern, pasta, rice, or crusty bread are all excellent choices for soaking up that creamy garlic Parmesan sauce.
