Easy One Pot Dinner With Chicken Broth
This creamy one-pot chicken and rice is one of those cozy, no-fuss dinners that quickly earns a spot in your regular rotation. If you love comforting Recipes With Chicken And White Rice or easy Classic American Dinner ideas, this recipe checks every box.
It’s rich, comforting, and full of familiar flavors, yet simple enough to pull together on a busy weeknight. Made with tender chicken, fluffy White Rice, and savory Chicken Broth, it’s one of those satisfying Chicken Broth Meals the whole family will ask for again and again.
Everything cooks in a single skillet, creating tender chicken, fluffy rice, and a creamy parmesan finish. The combination of garlic, parmesan, and seasoned broth gives this dish all the cozy flavor of Garlic Parmesan Chicken with the ease of a one-pan Chicken Rice dinner.
It’s classic comfort food made easy—no extra dishes, no complicated steps, just a warm and satisfying dinner everyone will love.
Why You’ll Love This Creamy Parmesan Chicken & Rice
- Easy one-pan dinner with minimal cleanup
- Perfect for fans of Creamy Parmesan Chicken and cozy rice dinners
- A delicious way to use leftover broth with this flavorful Recipe With Chicken Broth
- The rice cooks directly in the broth for extra flavor and perfectly Creamy Rice
- Made with simple pantry staples and everyday ingredients
- Rich garlic parmesan flavor inspired by classic Creamy Parmesan Sauce recipes
- Great for busy weeknights when you need quick Dinner With Chicken Broth ideas
- Comforting, family-friendly, and packed with creamy Garlic Rice flavor
For The Creamy Parmesan Chicken & RiceÂ
- Chicken Breasts – Cut into bite-sized pieces so they cook quickly and stay juicy. Chicken breasts keep the dish lean while still soaking up all the flavor from the broth and seasonings.
- Butter – Adds richness and helps build the flavor base as the chicken and onions cook.
- Onion – Softens as it cooks and adds a subtle sweetness that balances the savory ingredients.
- Garlic – Brings bold, aromatic flavor that really enhances the creamy sauce.
- Italian Seasoning – A simple blend that adds depth and classic herb flavor without needing multiple spices.
- Salt and Pepper – Essential for seasoning the chicken and bringing all the flavors together.
- Chicken Broth – The rice cooks directly in the broth, giving it much more flavor than water alone.
- Long Grain White Rice – Cooks up tender and fluffy while absorbing the seasoned broth.
- Heavy Cream – Stirred in at the end to create a smooth, rich, and creamy texture.
- Parmesan Cheese – Adds a salty, nutty finish that thickens the sauce and gives the dish its signature flavor.
- Parsley – Optional, but adds a fresh pop of color and brightness just before serving.
Creamy Parmesan Chicken & Rice Dinner Recipe
This comforting chicken and rice dish comes together in a single pan and is packed with rich, savory flavor. Tender chicken pieces and fluffy rice simmer together in seasoned broth, then finish with cream and parmesan for a smooth, cheesy texture.
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Servings: 4
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Calories: 300 kcal | Carbohydrates: 43g | Protein: 46g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 190mg | Sodium: 1622mg | Potassium: 899mg | Fiber: 1g | Sugar: 1g | Vitamin A: 965 IU | Vitamin C: 15.1 mg | Calcium: 218 mg | Iron: 1.8 mg
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Ingredients
- 1.5 pounds chicken breasts, cut into 1-inch pieces
- 4 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced (3 teaspoons)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 1/2 cups chicken broth
- 1 cup long grain white rice
- 1/2 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- Parsley for serving (optional)
Instructions
- Melt the butter in a large skillet set over medium-high heat. Add the diced onion and cook for 2–3 minutes, stirring occasionally, until it starts to soften.
- Add the chicken pieces to the skillet along with the Italian seasoning, pepper, and salt.
- Cook for about 5 minutes, stirring often, until the chicken is lightly browned on all sides.
- Stir in the garlic and cook for 1 additional minute, keeping it moving so it doesn’t burn.
- Pour in the chicken broth and add the rice, stirring to combine everything evenly.
- Bring the mixture to a boil, then lower the heat to medium-low.
- Cover the skillet and let it simmer for 17–20 minutes, or until the rice is fully cooked and tender.
- Stir in the heavy cream and parmesan cheese until creamy and well blended. Serve right away, garnished with parsley if desired.
Calories: 300 kcal | Carbohydrates: 43g | Protein: 46g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 190mg | Sodium: 1622mg | Potassium: 899mg | Fiber: 1g | Sugar: 1g | Vitamin A: 965 IU | Vitamin C: 15.1 mg | Calcium: 218 mg | Iron: 1.8 mg
- Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work great too. They’re a bit juicier and still cook quickly when cut into 1-inch pieces. - Do I need to rinse the rice before cooking?
Nope, rinsing is optional. It can make the rice slightly fluffier, but the dish will still be creamy and delicious if you skip it. - What if the rice isn’t fully cooked after 20 minutes?
Add a splash of chicken broth, cover, and simmer for a few extra minutes until tender. This sometimes happens if your stove runs a little hot or the lid isn’t tight. - Can I make this dairy-free or lighter?
Absolutely! Swap heavy cream for half-and-half or a plant-based cream. For a cheesy flavor without dairy, try dairy-free parmesan or nutritional yeast. - How do I prevent the bottom from burning?
Keep the heat at medium-low after adding the broth and rice. A heavy-bottomed skillet helps distribute heat evenly. Give it a gentle stir before covering, and make sure there’s still some liquid in the pan while it simmers.
