Sticky Sesame Chicken – Easy Asian Sesame Chicken Recipe for a Fast Dinner
If you love that crispy, saucy sesame chicken from your favorite takeout spot, wait until you try this 30-minute homemade version!
This Sticky Sesame Chicken combines everything you love about a classic Asian Sesame Chicken with the convenience of a quick, homemade meal.
Golden, crunchy chicken gets coated in a sticky, garlicky sesame glaze that’s sweet, savory, and totally irresistible.
The best part? It’s a Sesame Chicken Recipe Easy enough for busy weeknights and made with pantry staples—no deep frying needed!
One bite, and you’ll see why this better-than-takeout Sesame Chicken Recipe is a dinnertime game-changer.
Whether you’re searching for Fast Dinner Recipes, easy Fast Dinners, or flavorful Chicken Breast Recipes, this family favorite delivers big flavor with minimal effort.
Serve this delicious Sticky Sesame Chicken Over Rice for a restaurant-quality meal right at home. Let’s get cooking!
Why You’ll Love This Recipe
- Perfect for busy weeknights when you need Fast Dinner Recipes that don’t sacrifice flavor.
- A quick and easy Asian Sesame Chicken that’s ready in less than 30 minutes.
- Made with simple ingredients you probably already have in your kitchen.
- Crispy chicken coated in a sweet and savory sticky sesame sauce for incredible Chicken Flavors.
- A delicious way to transform everyday Chicken Breast Recipes into something special.
- Better than takeout, budget-friendly, and perfect for family dinners.
- Served as Sticky Sesame Chicken Over Rice, it’s a complete meal everyone will love.
- A satisfying addition to your collection of easy Poultry Recipes and weeknight dinner favorites.
For the Sticky Sesame Chicken
- Chicken Breasts – Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and become wonderfully crispy. Cut them into bite-sized pieces for the best texture and sauce coverage.
- Eggs – Help the flour and cornstarch coating stick to the chicken, creating that irresistible golden crust.
- Flour – Provides the first layer of coating and helps create a crispy exterior.
- Cornstarch – The secret to extra crispy chicken without deep frying. It also helps give the chicken that classic takeout-style crunch.
- Vegetable Oil – Used for pan-frying the chicken until golden brown and crispy.
- White Rice – The perfect base for soaking up every drop of the sticky sesame sauce. Serve your chicken over fluffy rice for a complete meal.
- Sesame Seeds – Add a nutty flavor and the signature sesame chicken finish.
- Green Onions – Bring freshness, color, and a mild onion flavor that balances the sweet and savory sauce.
For the Sticky Sesame Sauce
- Honey – Adds natural sweetness and helps create the glossy, sticky texture that makes this sauce so irresistible.
- Ketchup – Gives the sauce richness, a touch of tanginess, and beautiful color.
- Granulated Sugar – Enhances the sweetness and helps the sauce caramelize slightly as it cooks.
- Brown Sugar – Adds depth and a subtle molasses flavor that makes the sauce taste richer.
- White Vinegar – Balances the sweetness with a bright tangy note and helps create that classic takeout-style flavor.
- Soy Sauce – Provides the savory, umami-packed foundation of the sauce.
- Toasted Sesame Oil – Delivers authentic sesame flavor and aroma that makes this dish taste like restaurant-quality Asian cuisine.
- Salt – Enhances all the flavors and ties the sauce together.
- Garlic Powder – Adds bold garlic flavor throughout the sauce without any extra prep work.
- Cold Water – Combined with cornstarch to create a slurry that thickens the sauce.
- Cornstarch – Thickens the sauce into a glossy coating that clings perfectly to every piece of crispy chicken.
Sticky Sesame Chicken
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts, cut into 1 ½-inch pieces
- 2 eggs, whisked
- 6 tbsp flour
- 3 tbsp corn starch
- 4 tbsp tablespoons vegetable oil
- 3-4 cups cooked white rice (for serving)
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
For the Sauce
- 6 tbsp honey
- 4 tbsp ketchup
- 3 tbsp sugar
- 1 tbsp brown sugar
- 2 tbsp white vinegar
- 3 tbsp soy sauce
- 1 tbsp toasted sesame oil
- ½ tsp salt
- 1 tbsp garlic powder
- 1 tbsp cold water
- 2 tbsp corn starch
Instructions
Make the Sauce
- In a bowl, whisk together honey, ketchup, sugar, brown sugar, white vinegar, soy sauce, sesame oil, salt, and garlic powder until smooth. Set aside.
Crisp Up the Chicken
- Get three separate bowls: one for the whisked eggs, one for flour, and one for corn starch.
- Dip each piece of chicken into the egg, then into the flour (coat it well!), and finally into the corn starch (for extra crispiness).
- Heat the oil in a large skillet over medium heat. Add chicken and cook, stirring occasionally, until golden brown and fully cooked (about 5-10 minutes).
- Remove the chicken with a slotted spoon and transfer it to a plate lined with paper towels.
Make It Saucy
- Wipe out excess oil from the pan using a folded paper towel.
- Pour in the prepared sauce and bring it to a gentle boil over medium heat.
- In a small bowl, whisk together corn starch and water until dissolved, then stir it into the bubbling sauce to thicken it up.
- Reduce heat to medium-low, return the crispy chicken to the pan, and toss until every piece is glossy, sticky, and fully coated in that delicious sauce.
Time to Eat!
- Serve over fluffy white rice, sprinkle with sesame seeds and green onions, and dig in.
Nutrition
1. Can I use chicken thighs instead of chicken breasts?
Absolutely! While this Sticky Sesame Chicken recipe uses chicken breasts, boneless skinless chicken thighs work just as well and stay extra juicy. It’s a great option if you enjoy richer Chicken Flavors.
2. How do I keep the chicken crispy?
The secret to a great Asian Sesame Chicken is coating the chicken in flour and cornstarch before cooking. For maximum crispiness, toss the chicken in the sauce just before serving.
3. Can I make this Sesame Chicken Recipe ahead of time?
Yes! The sauce can be made up to 2 days ahead and stored in the refrigerator. For the best Sesame Chicken Recipe Easy experience, cook the chicken fresh and combine everything right before serving.
4. What should I serve with Sticky Sesame Chicken?
My favorite way is serving Sticky Sesame Chicken Over Rice because it soaks up every bit of that sweet and savory sauce. Steamed broccoli, green beans, or a simple salad are great additions too.
5. Is this a good recipe for busy weeknights?
Definitely. This Sticky Sesame Chicken comes together in under 30 minutes, making it one of those Fast Dinner Recipes you’ll find yourself making again and again when time is short.
