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 Easy 30-Minute Chicken Dinner Recipe

When you need a quick, hearty dinner that feels like a warm hug, this Easy Chicken Stroganoff delivers.

This Creamy Chicken Stroganoff combines tender bites of chicken, golden mushrooms, and a rich, velvety sour cream sauce in a dish that’s pure comfort food.
Ready in just 30 minutes and made in one pan, this Chicken Stroganoff Recipe is perfect for busy weeknights when you need a satisfying meal without the fuss.

It’s the kind of weeknight magic that transforms simple ingredients into something seriously crave-worthy.

Serve this Chicken Stroganoff With Mushrooms over egg noodles or mashed potatoes, and watch it disappear. Busy? Hungry? This easy dinner is your answer.

Why You’ll Love This Recipe

• A quick and flavorful Easy Chicken Stroganoff Recipe that comes together in just 30 minutes.
• Made with simple ingredients, making it one of those reliable Chicken Dinner Recipes you’ll turn to again and again.
• The combination of mushrooms and a creamy sour cream sauce creates the ultimate Sour Cream Chicken comfort meal.
• Everything cooks in one pan for easy cleanup and less time in the kitchen.
• Perfect for weeknights, meal planning, or whenever you need easy and satisfying Chicken Dishes Recipes.
• Rich, hearty, and family-friendly, this classic Stroganoff Recipe is guaranteed to become a regular part of your Easy Main Dishes rotation.
• Delicious served over egg noodles, mashed potatoes, or your favorite side for a complete comfort-food dinner.

For Creamy Chicken Stroganoff

• Chicken Breasts – boneless, skinless chicken breasts work perfectly here, creating tender bites that soak up all the delicious flavors of the sauce.
• All-Purpose Flour – lightly coats the chicken and helps create a beautiful golden crust while also contributing to the sauce’s velvety texture.
• Olive Oil – used to sear the chicken and sauté the vegetables, adding richness and helping develop flavor.
• Butter – adds extra richness and enhances the savory flavor of the mushrooms and onions.
• Cremini Mushrooms – earthy and hearty, mushrooms are a classic part of any Chicken Stroganoff Recipe and bring incredible depth to the dish.
• Yellow Onion – adds sweetness and savory flavor as it cooks down with the mushrooms.
• Garlic – fresh garlic gives the sauce a bold, aromatic flavor that makes every bite irresistible.
• Dry Mustard – a small ingredient that adds subtle tanginess and helps balance the creamy sauce.
• Worcestershire Sauce – brings a rich umami flavor that gives this Creamy Chicken Stroganoff its signature savory taste.
• Chicken Broth – forms the base of the sauce and helps create a flavorful, comforting dish.
• Sour Cream – the key ingredient that transforms the sauce into a rich and creamy Sour Cream Chicken masterpiece.
• Kosher Salt and Black Pepper – simple seasonings that enhance all the flavors in the dish.

For the Creamy Stroganoff Sauce

• Chicken Broth – creates a flavorful base while helping deglaze the pan and capture all those delicious browned bits.
• Sour Cream – gives the sauce its signature creamy texture and tangy flavor that makes Chicken Stroganoff so comforting.
• Worcestershire Sauce – adds depth, richness, and a subtle savory complexity.
• Dry Mustard – balances the richness of the sauce with a gentle hint of tanginess.
• Garlic – adds warmth and aromatic flavor throughout the sauce.

For Serving

• Egg Noodles – the traditional pairing that catches every bit of the creamy sauce.
• Mashed Potatoes – a cozy alternative that turns this Easy Chicken Stroganoff into the ultimate comfort-food dinner.

Creamy Chicken Stroganoff with Mushrooms

This Creamy Chicken Stroganoff is the ultimate comfort food for busy weeknights! Made with tender chicken, golden mushrooms, and a rich sour cream sauce, this Easy Chicken Stroganoff Recipe comes together in just 30 minutes using one pan.

Print Pin

Course: Main Course

Cuisine: Russian-inspired

Keyword: Easy Chicken Stroganoff

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 513kcal

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb), cut into 1-inch pieces
• ¼ cup all-purpose flour (for dredging)
• 3 tbsp olive oil, divided
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, chopped
• 1 tsp dry mustard
• 1 tbsp Worcestershire sauce
• 2-3 cloves garlic, minced
• 1 cup chicken broth
• ½ cup sour cream
• Kosher salt & freshly ground black pepper, to taste
• Egg noodles or mashed potatoes, for serving

Instructions

• Prep the Chicken:

  Season the chicken generously with salt and pepper, then toss it in flour until well coated.
• Sear the Chicken:

  Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 3 minutes per side until golden. If needed, work in batches to avoid overcrowding. Set the chicken aside on a plate.
• Sauté the Veggies:

  Add the remaining olive oil (if needed) along with the butter. Toss in the mushrooms and onions, letting them cook until they release their juices and start to brown—about 6-8 minutes.
• Add the Flavor Boosters:

  Stir in the dry mustard, Worcestershire sauce, and garlic. Let it all cook for about a minute, just until fragrant.
• Make the Sauce:

  Pour in the chicken broth, scraping up all those tasty browned bits from the bottom of the pan (that’s where the magic is!). Return the chicken to the pan and let it simmer gently for a few minutes, stirring occasionally.
• Finish It Off:

  Reduce the heat to low, then stir in the sour cream until the sauce is velvety and smooth. Give it a taste, adjust the seasoning with more salt and pepper if needed, and you’re done!
• Serve & Enjoy:

  Spoon this creamy goodness over egg noodles or mashed potatoes and dig in.

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Pro Tip: Want extra richness? Stir in a splash of heavy cream or a knob of butter at the end.

Now, grab a fork and enjoy a bowl of pure comfort!

Nutrition

Calories: 513kcal | Carbohydrates: 34g | Protein: 43g | Fat: 24g | Cholesterol: 62mg | Potassium: 540mg | Sugar: 4g | Calcium: 46mg | Iron: 2mg

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1. Can I use chicken thighs instead of chicken breasts?Absolutely! Chicken thighs work perfectly in this Easy Chicken Stroganoff Recipe and tend to stay extra juicy. Just cut them into bite-sized pieces and cook them the same way as the chicken breasts.
2. Can I make Chicken Stroganoff without mushrooms?You sure can. While Chicken Stroganoff With Mushrooms is the classic version, you can simply leave them out or swap them for extra onions if mushrooms aren’t your thing.
3. Why did my sour cream sauce become grainy?The trick is to add the sour cream over low heat and avoid boiling the sauce afterward. This keeps your Sour Cream Chicken sauce silky, creamy, and smooth.
4. What should I serve with Creamy Chicken Stroganoff?Egg noodles are the traditional choice because they soak up all that delicious sauce. Mashed potatoes, rice, or even roasted vegetables also turn this into one of those satisfying Chicken Dinner Recipes everyone loves.
5. Can I make this Chicken Stroganoff Recipe ahead of time?Yes! Store leftovers in the refrigerator for up to 3 days and reheat gently on the stove. The flavors get even better, making it a great option for meal prep and busy weeknights.

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