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If you’re looking for an easy lemon chicken recipe that’s packed with flavor and simple enough for a busy weeknight, you’ve come to the right place.

This Creamy Lemon Chicken Pasta is the kind of dinner you’ll want to keep on repeat. Juicy, golden-seared chicken breasts are smothered in a rich lemon sauce for chicken made with fresh lemon juice, garlic, cream, and Parmesan cheese,
creating the perfect balance of bright and comforting flavors.

Whether you’re craving a cozy lemon garlic chicken pasta, searching for new lemon chicken breast recipes, or simply need a reliable family dinner,
this dish delivers every time.

With simple ingredients and plenty of silky sauce to coat your favorite pasta, this garlic lemon chicken recipe feels restaurant-worthy without the extra effort.

Let’s get cooking—you’ve got dinner covered!

Why You’ll Love This Recipe

• Easy Lemon Chicken Recipe: Simple ingredients and straightforward steps make this perfect for weeknight dinners.
• Rich Lemon Sauce for Chicken: The creamy Parmesan and fresh lemon sauce is irresistible and packed with flavor.
• Perfect Creamy Lemon Chicken Pasta: Serve it over spaghetti or your favorite pasta for a complete meal everyone will love.
• Restaurant-Quality at Home: This garlic lemon chicken tastes fancy enough for guests but is easy enough for any night of the week.
• Versatile and Family-Friendly: Pair it with vegetables, salad, bread, or pasta for a dinner that fits any occasion.
• One of the Best Lemon Chicken Breast Recipes: Tender chicken, fresh lemon, garlic, and Parmesan come together in every bite.
• Great for Meal Prep: The chicken and creamy sauce reheat beautifully for delicious leftovers.

For the Chicken

• Chicken Breasts – Boneless, skinless chicken breasts are the star of this recipe. Slicing and pounding them thin helps them cook evenly while staying tender and juicy.
• Lemon Pepper Seasoning – Adds a bright citrus flavor with a touch of peppery spice that complements the creamy lemon sauce perfectly.
• All-Purpose Flour – Creates a light coating on the chicken, helping it develop a beautiful golden crust while also slightly thickening the sauce later.
• Parmesan Cheese – Mixed into the coating for extra savory flavor and a subtle cheesy crust on the chicken.
• Garlic Powder – Adds an extra layer of garlic flavor that enhances the overall richness of the dish.
• Olive Oil – Used for searing the chicken until golden brown and creating those flavorful browned bits in the skillet.

For the Creamy Lemon Sauce

• Garlic – Fresh minced garlic provides bold flavor and forms the foundation of the sauce.
• Chicken Broth – Adds depth and savory richness while helping create the perfect sauce consistency.
• Heavy Cream – The secret to the luxurious, velvety texture that makes this creamy lemon chicken so irresistible.
• Chicken Bouillon Cube – Boosts the savory flavor and gives the sauce a richer, more developed taste.
• Mustard Powder – A small amount adds subtle depth and enhances the other flavors without making the sauce taste mustardy.
• Parmesan Cheese – Melts into the sauce, adding creaminess, saltiness, and rich Italian-inspired flavor.
• Fresh Lemon Juice – The key ingredient that brightens the entire dish and balances the richness of the cream and Parmesan.
• Salted Butter (Optional) – Swirled in at the end for an extra silky, restaurant-quality finish.

For Serving

• Spaghetti – Perfect for soaking up every bit of the creamy lemon garlic Parmesan sauce.

For Garnish

• Fresh Parsley – Adds a pop of color and freshness that balances the rich sauce.
• Fresh Lemon Slices – A beautiful finishing touch that reinforces the bright lemon flavor and makes the dish look restaurant-worthy.

Easy Lemon Chicken Recipe with Garlic Parmesan Lemon Sauce

This Creamy Lemon Chicken Pasta is the ultimate comfort dinner! Tender golden chicken breasts are simmered in a rich lemon sauce for chicken made with fresh lemon juice, garlic, cream, and Parmesan cheese.

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Course: Main Course

Cuisine: Italian-American

Keyword: Creamy Lemon Chicken

Prep Time: 25 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 1 hour hour

Servings: 4

Calories: 560kcal

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts
• Lemon pepper seasoning (see notes)
• ½ cup all-purpose flour
• ¼ cup Parmesan cheese, finely grated
• 1 tsp garlic powder
• ¼ cup olive oil

For the Sauce:

• 4 cloves garlic, minced
• 1 ½ cups chicken broth
• ¾ cup heavy cream (room temperature)
• 1 chicken bouillon cube
• 1 tsp mustard powder
• 1 cup Parmesan cheese, grated (see notes)
• 3 tbsp freshly squeezed lemon juice
• 2 tbsp cold salted butter (optional, for extra creaminess)

For Serving:

• ¾ lb spaghetti (optional)

For Garnish:

• ¼ cup fresh parsley, roughly chopped
• Freshly sliced lemon

Instructions

Prep & Sear the Chicken:

• Slice each chicken breast in half lengthwise to create thinner pieces. Place them in a freezer bag (or between plastic wrap) and pound to about ½-inch thick using a meat mallet.
• Season both sides with lemon pepper seasoning (add a pinch of salt if needed).
• In a shallow dish, combine flour, Parmesan, and garlic powder. Dredge each piece of chicken in the mixture, shaking off any excess.
• Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and crispy. Remove from the pan and set aside—but don’t clean the pan! Those browned bits are flavor gold.

Make the Sauce:

• Lower the heat to medium and pour in the white wine and garlic. Let it simmer for about 4 minutes, scraping up any flavorful bits from the bottom of the pan.
• Stir in the chicken broth, bouillon cube, and mustard powder. Bring to a gentle boil and let it simmer for 5 minutes, allowing the flavors to deepen.
• Reduce heat to low and slowly add the heavy cream, stirring continuously.
• Stir in the lemon juice, then gradually add the Parmesan cheese, stirring until smooth.
• Add the chicken back to the skillet, letting it soak up the sauce for a few minutes.

  Pro Tip: For an ultra-luxurious sauce, swirl in 2 tablespoons of cold butter at the end!

To Serve with Pasta:

• While the chicken warms up in the sauce, cook ¾ lb. spaghetti in salted boiling water. Drain.
• Remove the chicken from the skillet and place it on serving plates. Toss the pasta in the sauce until fully coated (or serve with buttered noodles if preferred).
• Garnish with fresh parsley and lemon slices, then dig in!

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Notes & Tips:

• Parmesan: I use Belgioioso Parmesan in this recipe. If using a stronger variety, start with ½ cup and add more as needed.
• Pounding the chicken helps it cook evenly and gives it a tender, juicy texture.
• Fresh lemon juice makes a huge difference—skip the bottled stuff!
• Lemon pepper seasoning varies by brand. If using McCormick or another potent variety, start with less and adjust to taste.
• Add capers or spinach to the sauce for an extra layer of flavor.
• No wine? Swap it out for ½ cup chicken broth + 1 tablespoon butter.
• This pairs perfectly with roasted asparagus for a complete meal!

This Creamy Lemon Chicken is a surefire hit—rich, flavorful, and restaurant-worthy! Let me know how yours turns out

Nutrition

Calories: 560kcal | Carbohydrates: 18g | Protein: 28g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 120mg | Sodium: 915mg | Potassium: 423mg | Fiber: 2g | Sugar: 2g | Calcium: 426mg | Iron: 3mg

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1. Can I use chicken thighs instead of chicken breasts?
   Absolutely! While this recipe uses chicken breasts, boneless chicken thighs work just as well and stay wonderfully juicy in the creamy lemon sauce.
2. What pasta goes best with Creamy Lemon Chicken?
   Spaghetti is my favorite because it catches all that silky lemon Parmesan sauce, but fettuccine, linguine, or penne are great choices too for an easy lemon chicken pasta dinner.
3. Can I make this Lemon Garlic Chicken Pasta ahead of time?
   Yes! Store leftovers in the refrigerator for up to 3 days. The lemon garlic chicken and sauce reheat beautifully with a splash of broth or cream.
4. Why is my lemon sauce for chicken too thin?
   The sauce will naturally thicken as it simmers and as the Parmesan melts into it. If needed, let it bubble gently for a few extra minutes before serving.
5. What can I serve with Creamy Lemon Chicken?
   This creamy lemon chicken pasta pairs perfectly with roasted asparagus, a crisp green salad, garlic bread, or your favorite vegetables for a complete meal.

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