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Air Fryer Bang Bang Shrimp Tacos

These Air Fryer Bang Bang Shrimp Tacos are a flavor-packed favorite that will have your taste buds doing a happy dance!

Crispy shrimp coated in a sweet and spicy sauce, all wrapped up in a soft whole wheat tortilla – what’s not to love?

With just 10 minutes of prep time and a healthier air fryer twist, this is the ultimate quick and easy dinner for taco night that’s bursting with flavor.

Perfect for anyone craving that irresistible crispy texture and bold, tangy kick!

For Air Fryer Bang Bang Shrimp Tacos

• Shrimp – Use raw medium-sized shrimp, peeled and deveined. This is the star of the dish, giving you crispy texture and a sweet-spicy flavor.
• Mayonnaise – A creamy base for the Bang Bang sauce that adds richness.
• Sambal Oelek – Adds a fiery kick to the sauce, bringing in heat and depth.
• Sweet Chili Sauce – Sweet, tangy, and a bit spicy, this sauce balances out the heat from the sambal oelek.
• Tabasco Sauce – A dash of this hot sauce gives an extra layer of heat and zest.
• Panko Breadcrumbs – These help coat the shrimp to give them a crispy, crunchy texture when cooked in the air fryer.
• Cooking Spray – Lightly spray on the shrimp to ensure a golden, crispy finish in the air fryer.
• Red and White Cabbage – Freshly shredded cabbage adds crunch and freshness as a base for the tacos.
• Green Onions – Chopped for a burst of freshness and mild onion flavor.
• Whole Wheat Tortillas – A healthier base for your tacos, offering a soft yet sturdy shell for your crispy shrimp.
• Lime – Squeeze over the tacos for a zesty, citrusy kick that brightens up the flavors.

Air Fryer Bang Bang Shrimp Tacos

Craving a deliciously crispy and spicy meal? These Air Fryer Bang Bang Shrimp Tacos are the perfect balance of sweet, spicy, and crunchy, all in one bite! With a light and healthy air fryer twist, this quick recipe will satisfy your taco cravings in just 25 minutes.

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Course: Dinner

Cuisine: Asian

Keyword: Air Fryer Bang Bang Shrimp Tacos

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 servings

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Ingredients:

• 1 lb raw medium shrimp, cleaned and deveined, tails removed
• ½ cup low-fat mayonnaise
• 1 tbsp sambal oelek
• ¼ cup sweet chili sauce
• ½ tsp Tabasco sauce
• 1 cup Panko breadcrumbs
• Cooking spray
• 1 cup shredded red cabbage
• 1 cup shredded white cabbage
• 3 green onions, chopped
• 8 whole wheat tortillas (100% whole wheat)
• 1 lime, cut into wedges

 

Instructions:

1. Prepare the Shrimp:
   • Clean and devein the shrimp, removing the tails, and place them in a bowl.
2. Make the Bang Bang Sauce:
   • In a separate bowl, whisk together the mayonnaise, sambal oelek, sweet chili sauce, and Tabasco sauce.
   • Taste and adjust the spiciness as needed.
   • Set aside ¼ of the sauce for drizzling.
3. Coat the Shrimp:
   • Dip the shrimp into the Bang Bang sauce, then coat them with Panko breadcrumbs.
   • Place the shrimp on the crisper tray of the air fryer, ensuring they are in a single layer with no overlapping. (You may need to cook the shrimp in batches.)
4. Air Fry the Shrimp:
   • Lightly spray the shrimp with cooking spray for a golden-brown finish.
   • Set the air fryer to 380°F and cook for 6-8 minutes. After 6 minutes, check for a golden-brown color and crispy texture. If necessary, cook for another 1-2 minutes.
5. Assemble the Tacos:
   • On each tortilla, layer the shredded red and white cabbage, then add the crispy shrimp.
   • Drizzle with the reserved Bang Bang sauce, sprinkle with chopped green onions, and finish with a squeeze of lime juice.
6. Optional Toppings:
   • Top with shredded cheese, sliced avocado, jalapeño peppers, or fresh cilantro.

 

Notes:

• Pat the shrimp dry with paper towels before dredging to remove excess moisture.
• Wet your hands during the breading process to prevent Panko from sticking.
• Cook the shrimp in a single layer in the air fryer to ensure they crisp up evenly. Flip halfway through for a golden-brown finish on both sides.

 

Nutrition

Calories: 384 kcal | Carbohydrates: 43.1 g | Protein: 23.7 g | Fat: 13.2 g | Cholesterol: 121.6 mg | Sodium: 740.1 mg | Fiber: 5 g | Sugar: 5.1 g

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1. Can I use frozen shrimp for this recipe?
   Yes, frozen shrimp can be used. Just make sure to thaw them first by placing them in cold water for about 15-20 minutes, then pat them dry before using. This will help the shrimp stay crispy after cooking.
2. How do I make the shrimp extra crispy in the air fryer?
   To get an extra crispy finish, use Panko breadcrumbs, which are lighter and crispier. Lightly spray the shrimp with cooking spray before air frying to ensure they get that golden-brown texture you crave.
3. Can I adjust the spiciness of the Bang Bang sauce?
   Definitely! You can make the sauce spicier by adding more sambal oelek or a bit of extra Tabasco sauce. Taste the sauce as you go, and feel free to customize it to your heat preference.
4. How do I keep the shrimp from sticking to the air fryer basket?
   To prevent sticking, lightly coat the air fryer basket with cooking spray. Also, don’t overcrowd the shrimp—arrange them in a single layer with enough space between each piece for even crisping.
5. Can I prepare the Bang Bang sauce and slaw ahead of time?
   Yes, both the sauce and slaw can be made in advance. Store the sauce and cabbage slaw separately in airtight containers in the fridge for up to a day. When ready to assemble, simply reheat the shrimp and drizzle the sauce over them for a quick and easy dinner.

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