Cherry Pie Cookie Cups
These Cherry Pie Cookie Cups are a fun and irresistible way to enjoy two classic desserts in one!
With a buttery sugar cookie crust and sweet cherry pie filling, they are the perfect bite-sized treat.
These cookie cups are perfect for family gatherings, parties, or just whenever you want a sweet treat.
The best part? They’re customizable, and everyone can add their favorite toppings!
For Cherry Pie Cookie Cups
- Sugar Cookie Dough – One package of ready-to-bake sugar cookie dough forms the base of these cookie cups, making them quick and easy to prepare.
- Cherry Pie Filling – A can of cherry pie filling adds a sweet, fruity topping to the cookie cups.
- Powdered Sugar – Used to create a sweet glaze for drizzling over the cherry-filled cookie cups.
- Heavy Whipping Cream – Helps to thin the powdered sugar and create a smooth glaze for the cherry pie topping.
Cherry Pie Cookie Cups Recipe
Ingredients
- 1 package ready-to-bake sugar cookie dough (24 count)
- 1 can (21 ounces/595g) cherry pie filling
- ¼ cup (26g) powdered sugar
- 1-2 tablespoons (15-30ml) heavy whipping cream
Instructions:
- Preheat the Oven:
- Set the oven to 350°F.
- Spray mini muffin pans with nonstick baking spray (the kind with flour), or grease and flour the pans. This step is essential to prevent the cookies from sticking.
- Prepare the Cookie Cups:
- Place one cookie dough ball into each muffin pan cavity.
- Bake for 18-22 minutes or until the cookies are golden and fully baked.
- Shape the Cups:
- Once baked, allow the cookies to cool for 5-10 minutes.
- After cooling, gently press the center of each cookie with the back of a wooden spoon handle or the rounded side of a ½ teaspoon measuring spoon to form a cup shape.
- Cool Completely:
- Let the cookie cups cool completely before removing them from the pan.
- To do so, carefully loosen the edges with a butter knife and pop them out.
- Fill with Cherry Pie Filling:
- Spoon the cherry pie filling into each cookie cup.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar and 1 tablespoon of heavy whipping cream.
- Gradually add more cream, a little at a time, until you reach the desired glaze consistency.
- Drizzle the glaze over the filled cookie cups.
- Storage:
- Store the cookie cups in an airtight container in the fridge for up to 3 days. These are not ideal for freezing.
Notes:
- For a homemade version, you can make your own sugar cookie dough and cherry pie filling.
- For an extra flavor twist, add a few drops of almond extract to the glaze.
- The glaze can also be made with milk, nonfat milk, or half-and-half; however, it will be thinner, so you'll need less liquid. Start with 1 teaspoon of liquid and add more if necessary.
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utrition
Calories: 61 kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g |Â Cholesterol: 1mg | Sodium: 38mg | Potassium: 19mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5 IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
- Can I use homemade sugar cookie dough?
You absolutely can! If you have a favorite sugar cookie dough recipe, feel free to use it. Just make sure you have enough dough to form 24 small dough balls, the size of a walnut, to fill each muffin tin cavity.
- How can I prevent the cookie cups from sticking to the pan?
Generously grease the muffin tin with nonstick spray (the kind with flour) or butter and flour it to ensure the cookie cups come out easily. Trust me, this step is key!
- Is it necessary to press the cookies after baking?
Yes! Once the cookies have baked and cooled for 5-10 minutes, gently press the center of each one with the back of a spoon or a similar tool to create a well for the cherry pie filling. It’s what gives them that signature cup shape.
- How should I store the cookie cups?
Once cooled, store your cookie cups in an airtight container in the fridge. They’ll stay fresh for up to 3 days. But, they’re so good, they might not last that long!
- Can I swap the cherry filling for other fruit fillings?
Absolutely! You can easily switch the cherry pie filling for other fruit options, like blueberry, raspberry, or even apple. Feel free to get creative with your fillings!
