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Chicken Noodle Casserole

This Chicken Noodle Casserole is a family favorite that combines creamy comfort with convenience!

With a rich, hearty blend of tender chicken, creamy soups, and perfectly cooked noodles, this dish delivers the satisfying flavors of a classic chicken noodle soup, but in a no-fuss casserole form.

It’s made even easier with pre-cooked chicken and frozen veggies,
so you can get it on the table in no time, leaving more moments to enjoy with your loved ones.

The best part?

It’s a one-dish wonder that’s ready to be devoured after just 30 minutes in the oven!

For Chicken Noodle Casserole

• Egg Noodles –  The base for this casserole, soft and fluffy after baking.
• Shredded Chicken –  Use pre-cooked chicken like rotisserie or homemade for added convenience.
• Frozen Peas and Carrots –  Adds a nice mix of color and vegetables to the dish.
• Frozen Corn –  Sweet corn adds a subtle sweetness and extra texture.
• Milk –  A creamy base that helps combine the soups for a smooth texture.
• Cream of Chicken Soup – Adds richness and flavor to the casserole.
• Cream of Mushroom Soup – Adds creaminess and earthy flavor.
• Salt and Pepper – To taste. For seasoning to your preference.
• Dried Minced Onion –  For a mild onion flavor without the hassle of chopping fresh onions.
• Melted Butter –  Adds a rich, buttery flavor to the casserole.
• Garlic Powder –  Gives a subtle garlic flavor that complements the other ingredients.
• Italian Seasoning – Adds a blend of herbs to enhance the overall flavor.

Chicken Noodle Casserole Recipe

Craving a warm, hearty meal that feels like a hug in a casserole dish? This Chicken Noodle Casserole is the perfect comfort food, packed with creamy soup, tender chicken, and veggies all baked into a dish that’s sure to please everyone at the table.

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Course: Main Course

Cuisine: American

Keyword: Chicken Noodle Casserole Recipe

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

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Ingredients:

• 2 ½ cups uncooked egg noodles
• 2 cups cooked, shredded chicken
• 1 (10-ounce) package frozen peas and carrots, thawed
• 1 (10-ounce) package frozen corn, thawed
• 1 cup milk
• 1 (10-ounce) can cream of chicken soup
• 1 (10-ounce) can cream of mushroom soup
• Salt and pepper to taste
• ½ tablespoon dried minced onion
• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning

 

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 375°F.
   • Lightly grease a 9×13-inch baking dish with nonstick spray.
2. Cook the Egg Noodles:
   • Cook the egg noodles according to the package instructions.
   • Drain the water and set the noodles aside.
3. Prepare the Mixture:
   • In a large bowl, combine the shredded chicken, thawed peas and carrots, thawed corn, milk, both cans of soup, minced onion, melted butter, garlic powder, and Italian seasoning.
   • Season with salt and pepper to taste. Stir until well combined.
4. Combine with Noodles:
   • Add the cooked egg noodles to the mixture and stir gently to combine everything evenly.
5. Transfer to Baking Dish:
   • Transfer the mixture into the prepared baking dish and cover with aluminum foil.
6. Bake the Casserole:
   • Bake for 30 minutes, or until the casserole is heated through.
   • Remove from the oven and let it sit for 5 minutes before serving.
   • Enjoy!

 

Notes:

• Make sure to use pre-cooked chicken. A rotisserie chicken works great, or you can bake two chicken breasts for 30 minutes and shred them.
• For frozen veggies, simply leave them out on the counter for about 30 minutes to thaw before using.

 

Nutrition:

Calories: 374 kcal | Carbs: 49g | Protein: 23g | Fat: 11g

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1. Can I make the Chicken Noodle Casserole ahead of time?
   Absolutely! You can assemble the casserole the day before and pop it in the fridge. Just undercook the noodles slightly when boiling them, then bake it the next day. It’s an easy dinner solution for busy days!
2. Is it possible to freeze this casserole?
   Yes! Simply assemble it without baking, using slightly undercooked noodles. Cover tightly with foil and freeze for up to two months. When ready to bake, let it thaw in the fridge overnight and then cook as usual. It’s like a ready-made meal waiting for you!
3. What if I don’t have cream of chicken soup?
   No worries! You can swap the cream of chicken soup for cream of mushroom or even cream of celery soup. You can even try making a quick homemade version if you’re feeling adventurous!
4. Can I use a different type of pasta?
   Totally! While egg noodles work best, you can easily swap them for other pasta shapes like penne or rotini. Just make sure to cook them before mixing them into the casserole.
5. How should I store leftovers?
   Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it back in the oven or microwave—it’s just as comforting the next day!

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