Chicken Gnocchi Soup – Comfort in a Bowl!
This Chicken Gnocchi Soup has become a go-to favorite for so many home cooks!
Creamy, hearty, and bursting with flavor, it’s everything you love about the Olive Garden classic, made in just 30 minutes with minimal prep.
The beauty of this recipe is that it’s effortless, with tender chicken, pillowy gnocchi, and a rich, velvety broth that absorbs all the flavors.
Plus, you can make it all in one pot – no fuss, no mess!
Here’s what you get: a cozy, creamy soup that’s both satisfying and easy to whip up.
It’s the perfect comfort food to enjoy any day of the week!
For Olive Garden Chicken Gnocchi Soup:
- Chicken Breasts – Boneless, skinless chicken breasts, cooked and diced. You can use other cuts if preferred.
- Celery – Chopped, for added crunch and flavor.
- White Onion – Diced, to add depth to the soup.
- Minced Garlic – This will bring out the savory aroma.
- Shredded Carrots – Adds sweetness and color to the soup.
- Olive Oil – Used to sauté the vegetables and create the flavor base.
- Low-Sodium Chicken Broth – Provides a rich and flavorful base for the soup.
- Salt and Pepper – For seasoning the soup to taste.
- Thyme – Adds an earthy, aromatic flavor to balance the soup.
- Potato Gnocchi – Soft, pillowy gnocchi that brings heartiness to the soup.
- Half and Half – For a creamy texture without being too rich.
- Fresh Spinach – Roughly chopped to add freshness and color.
Creamy Chicken Gnocchi Soup (Olive Garden Copycat)
Craving a cozy, restaurant-quality soup at home?This Olive Garden Chicken Gnocchi Soup is creamy, hearty, and bursting with flavor, all made in just 30 minutes! It’s the perfect dish to warm you up on a chilly day—no need to wait in line at the restaurant.
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Servings: 4 servings
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Ingredients:
- 3-4 boneless, skinless chicken breasts (cooked and diced)
- 1 stalk celery, chopped
- ½ white onion, diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low-sodium chicken broth
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 16 ounces potato gnocchi
- 2 cups half and half (or more for extra creaminess)
- 1 cup fresh spinach, roughly chopped
Instructions:
- Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat.
- Add the celery, onion, garlic, and carrots.
- Sauté for 2-3 minutes, until the onion becomes translucent.
- Add the Chicken and Broth:
- Stir in the cooked chicken, chicken broth, salt, pepper, and thyme.
- Bring to a boil. Once boiling, gently add the gnocchi and cook for another 3-4 minutes.
- Simmer the Soup:
- Lower the heat and let the soup simmer for about 10 minutes.
- Add the Half and Half and Spinach:
- Add the half and half and spinach, cooking for an additional 1-2 minutes until the spinach wilts and becomes tender.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve:
- Serve hot and enjoy!
Notes:
- For extra richness, substitute 1 cup of half and half with heavy cream for an even creamier soup.
Nutrition
Calories: 523 kcal | Carbohydrates: 52 g | Protein: 31 g | Fat: 22 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 99 mg | Sodium: 622 mg | Potassium: 799 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 3859 IU | Vitamin C: 7 mg | Calcium: 184 mg | Iron: 5 mg
- Can I use chicken breasts instead of thighs?
Sure! Boneless, skinless chicken breasts are a great alternative if you prefer white meat. Chicken thighs tend to be juicier, but breasts will work just as well if that’s what you have on hand! - How do I get the chicken extra crispy?
Coating the chicken evenly with cornstarch before frying is key to achieving that crispy texture. Don’t rush this step—it really makes a difference in the final result! - What vegetables can I add to the dish?
Feel free to toss in some extra veggies to make it your own! Broccoli, mushrooms, bell peppers, or even spinach work wonderfully. Just add them when you cook the garlic and onion for a little extra flavor. - Can I adjust the spice level?
Absolutely! You can reduce the number of dried red chilies if you prefer less heat. Removing the seeds also helps dial down the spice for a milder flavor. - Can I make the sauce ahead of time?
Yes, you can make the sauce ahead! Mix all the sauce ingredients in advance and store them in the fridge. When you’re ready to cook, just heat it up and toss in the chicken!
