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Crispy Garlic Parmesan Crusted Potatoes

These Crispy Garlic Parmesan Potatoes are taking the internet by storm, and it’s easy to see why!

Crispy on the outside, tender on the inside, and smothered in garlic butter and freshly grated Parmesan, they’re the ultimate indulgence for any potato lover.

With only 7 simple ingredients and less than 10 minutes of prep, you can have a show-stopping side dish with minimal effort.

Perfect for any occasion, these little potatoes pack big flavor — get ready for them to become your new favorite!

For the Potatoes

• Mini Yukon Gold Potatoes – These small potatoes are perfect for this recipe, giving a nice, crispy texture when baked.
• Olive Oil – Helps to coat the potatoes and give them a crispy exterior.
• Dried Parsley – Adds a touch of herbal freshness to the flavor.
• Garlic Powder – Brings a savory garlic flavor that pairs perfectly with the cheese.
• Sea Salt – Enhances all the flavors and adds a savory balance.
• Ground Black Pepper – Adds just the right amount of heat and a little bite.
• Unsalted Butter – The rich base for the Parmesan, giving it a creamy, indulgent flavor.
• Parmigiano Reggiano – Freshly grated Parmesan for a bold, cheesy crust that’s the star of the dish.

Viral Crispy Garlic Parmesan Crusted Potatoes

Craving a side dish that's crispy, cheesy, and full of flavor? These Viral Crispy Garlic Parmesan Crusted Potatoes are the ultimate indulgence, combining the perfect balance of rich, buttery goodness with a savory Parmesan crust.

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Course: Main Course

Cuisine: American

Keyword: Viral Crispy Garlic Parmesan Crusted Potatoes

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 se

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Ingredients:

• 1 pound mini Yukon Gold potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• ¼ cup unsalted butter, melted
• 1 ½ cups freshly grated Parmigiano Reggiano

 

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
   • Wash the potatoes and cut them in half.
   • Use a knife to score the cut side of each potato with diagonal lines.
3. Season the Potatoes:
   • Place the halved potatoes in a large bowl.
   • Add olive oil, parsley, garlic powder, sea salt, and black pepper.
   • Toss until the potatoes are evenly coated.
4. Prepare the Cheese Paste:
   • Grate the Parmigiano Reggiano into a bowl.
   • Pour the melted butter over the grated cheese and mix until it forms a thick paste.
5. Assemble in a Baking Dish:
   • Spread the cheese paste evenly across the bottom of a large baking dish using a spoon or spatula.
6. Place Potatoes in Dish:
   • Place the potatoes cut-side down in the baking dish, pressing each one into the cheese mixture.
   • Continue until all the potatoes are in the dish.
7. Bake:
   • Bake the potatoes for 25–26 minutes.
8. Cool and Serve:
   • Once done, remove the potatoes from the oven and let them rest for 10 minutes until the cheese hardens.
   • Use a spatula to remove the potatoes from the dish, serve, and enjoy!

 

 

Nutrition

Calories: 271kcal | Carbohydrates: 15g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 602mg | Potassium: 371mg | Fiber: 2g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 15mg | Calcium: 313mg | Iron: 1mg

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1. Can I use a different type of potato?
   Yes, you can! While mini Yukon Gold potatoes are the best for this recipe because they crisp up beautifully, you can substitute them with other waxy potatoes like red potatoes. Just avoid using russet potatoes, as they tend to be too starchy for this dish.
2. How do I keep the Parmesan crust from sticking to the dish?
   To keep that Parmesan crust intact, just spread a little melted butter or olive oil at the bottom of the baking dish before you add the cheese mixture. This helps create a non-stick layer, making cleanup a breeze!
3. Can I prepare the potatoes in advance?
   Absolutely! You can wash, halve, and score the potatoes ahead of time. Just keep them in a bowl of water in the fridge to prevent browning. When you’re ready to bake, follow the recipe instructions and enjoy!
4. How can I make these potatoes extra crispy?
   For the crispiest potatoes, try preheating your baking dish with the melted butter and cheese mixture in the oven before adding the potatoes. This step helps the potatoes get extra crispy when they bake.
5. Can I use pre-grated Parmesan cheese?
   It’s best to use freshly grated Parmigiano Reggiano for the best texture and flavor. Pre-grated Parmesan can have anti-caking agents that might affect how well the cheese melts and forms that perfect, crispy crust.

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