Grilled Cheese Patty Melt
This Grilled Cheese Patty Melt is a game-changer for comfort food lovers!
Imagine the perfect grilled cheese sandwich, but with a juicy, flavorful cheeseburger patty in the middle.
It’s the best of both worlds, all grilled to golden perfection with melty cheese and buttery bread.
Plus, it’s quick to make, with minimal prep and a big payoff in flavor.
If you’re craving a hearty, mouthwatering meal, this is the one to try!
For Grilled Cheese Patty Melt
- Ground Beef – 85% lean is ideal for juicy, flavorful patties.
- Fresh Parsley – Adds a burst of color and freshness to the beef mixture.
- Garlic – A little bit of finely chopped garlic gives the patties extra flavor.
- Worcestershire Sauce – Adds a savory, umami kick to the beef.
- Montreal-Style Steak Seasoning – For seasoning the patties and enhancing the beef’s natural flavor.
- Butter – Softened butter to grease the bread for the perfect crispy, golden finish.
- White Bread – Classic white bread, buttered on both sides, to get that crispy, melt-in-your-mouth texture.
- Colby-Jack Cheese – A deliciously melty cheese that adds creaminess and flavor to each bite.
For Cooking the Patties:
- Nonstick Griddle – To cook the patties until they are golden brown and cooked through.
Grilled Cheese Patty Melts
Ingredients
- 1 lb 85% lean ground beef
- 3 tbsp chopped fresh flat-leaf parsley
- 1 tbsp finely chopped garlic
- 1 tbsp Worcestershire sauce
- 1 tsp Montreal-style steak seasoning
- 2 tbsp butter, softened (or as needed)
- 6 slices white bread
- 6 slices Colby-Jack cheese
Directions:
- In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning.
- Mix thoroughly and shape into 3 equal patties.
- Heat a nonstick griddle over medium heat.
- Cook the patties for 4 to 6 minutes per side, or until they reach the desired doneness.
- An instant-read thermometer should register at least 160°F (71°C).
- Remove the burgers from the griddle and set aside.
- Warm a second griddle over medium heat.
- Butter one side of each slice of bread.
- Place half of the bread slices onto the griddle, buttered-side down.
- Layer each with a slice of cheese, a burger patty, and another slice of cheese.
- Top with the remaining bread slices, buttered-side up.
- Grill the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes, flipping halfway through.
Cook’s Note: While this recipe is a hit with Colby-Jack cheese and white bread, feel free to experiment with your favorite cheese and bread combos.
Nutrition
Calories: 610 kcal | Carbohydrates: 7g | Protein: 54g | Fat: 39g | Saturated Fat: 20gCholesterol: 193mg | Sodium: 704mg | Potassium: 783mg | Fiber: 0g | Sugar: 1g
Vitamin C: 3mg | Calcium: 354mg | Iron: 6mg
- Can I use a different type of cheese for this recipe?
Absolutely! While Colby-Jack is a favorite, you can use any cheese that melts well, such as cheddar, mozzarella, or Swiss. Just make sure the cheese you choose melts smoothly and complements the burger flavor.
- Can I use store-bought patties for a quicker meal?
Yes, you can use pre-made burger patties to save time. Simply cook them according to the package instructions, then proceed with the grilled cheese assembly steps.
- How do I avoid burning the bread while ensuring the cheese melts properly?
To prevent burning, cook the sandwich on medium-low heat. This gives the bread time to brown slowly while the cheese melts. You can also press the sandwich lightly with a spatula to ensure even cooking.
- Can I make this recipe with gluten-free bread?
Yes, gluten-free bread works perfectly fine in this recipe! Just make sure to select one that holds up well to grilling and gives you that crispy exterior.
- How can I make the patties juicier?
For juicier patties, use ground beef with a higher fat content, like 80/20. The fat adds flavor and moisture, making the patty tender and juicy. You can also add a little Worcestershire sauce or a few tablespoons of grated cheese to the patty mixture for extra flavor and moisture.
