A Quick Sheet Pan Sausage with Potatoes & Green Beans
A quick, reliable weeknight dinner that comes together in half an hour. Everything roasts on one pan—simple prep, easy cleanup, and plenty of flavor.
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Servings: 4
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Ingredients
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4 fully cooked sausages, sliced into 1/4-inch rounds
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12 oz fresh green beans, trimmed
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1 lb potatoes, cut into 1-inch chunks (yellow or gold potatoes recommended)
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3 tbsp extra-virgin olive oil
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3/4 tsp salt
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1/2 tsp pepper
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1/2 tsp garlic powder
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1/2 tsp dried basil
- 1/2 tsp dried oregano
- Heat the oven to 425°F. Line a 12" x 17" baking sheet with parchment paper.
- Add the green beans, potatoes, and sausage slices to the sheet pan. There’s no need to arrange them separately.
- Drizzle with olive oil, then season with salt, pepper, garlic powder, basil, and oregano. Toss well so everything is coated, then spread out in a single layer.
- Roast for 20–25 minutes, or until the potatoes are tender.
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Any type of potato will work; gold or yellow varieties give a naturally buttery flavor.
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Stick with 1-inch potato pieces to ensure they cook through within the listed time.
- Green beans can be swapped for vegetables that roast at a similar speed, such as Brussels sprouts, broccoli, or carrot sticks.