Ingredients

• 4 medium russet or Idaho potatoes (7 ounces each), washed and dried
• Olive oil spray
• 1/2 teaspoon Kosher salt
• Freshly ground black pepper, to taste

• Sour cream, Greek yogurt, butter, chili, chives, broccoli, cheese, or any of your favorites

Instructions:

1. Prep the Potatoes:
   • Use a fork to pierce each potato all over. This helps the steam escape while cooking.
2. Season:
   • Lightly spray each potato with olive oil and season with 1/4 teaspoon of salt.
   • Add freshly ground black pepper to taste.
3. Air Fry:
   • Arrange the potatoes in the air fryer basket.
   • Set the air fryer to 400°F (200°C) and cook for 35-40 minutes.
   • Turn the potatoes halfway through cooking.
   • Check for doneness by inserting a knife into the center of the potatoes—if it slides in easily, they’re ready!
4. Serve:
   • Split the potatoes open and top with the remaining salt, pepper, and your favorite toppings.

Nutrition