Ingredients:

• 2 tbsp butter
• 3 lbs bone-in, skin-on chicken pieces (traditional, as it adds the best flavor; boneless skinless options can also be used)
• 2 medium yellow onions, finely chopped
• 2 cloves garlic, minced
• 2 Roma tomatoes, deseeded and finely diced
• 1 Hungarian bell pepper, diced (optional)
• 3-4 tbsp high-quality sweet Hungarian paprika
• 2 cups chicken broth (preferably a high-quality brand like Aneto)
• 1 ½ tsp sea salt
• ½ tsp freshly ground black pepper
• 3 tbsp all-purpose flour
• ¾ cup full-fat sour cream, at room temperature (to prevent lumps)
• ¼ cup heavy whipping cream

Instructions:

1. Brown the Chicken:
   • Heat the lard in a large Dutch oven or heavy pot over medium heat.
   • Brown the chicken pieces on all sides, then transfer them to a plate.
2. Cook the Vegetables:
   • In the same pot, add the onions and sauté until golden brown.
   • Add the garlic and diced tomatoes (and bell pepper if using), cooking for an additional 2-3 minutes.
3. Add Paprika:
   • Remove the pot from the heat, then stir in the paprika, salt, and pepper.
   • Be careful not to scorch the paprika, as it can turn bitter.
4. Simmer the Chicken:
   • Return the chicken to the pot and pour in the chicken broth, ensuring the chicken is mostly covered.
   • Bring to a boil.
   • Cover the pot, reduce the heat to medium-low, and let it simmer for 40 minutes.
   • Once done, remove the chicken and set it aside on a plate.
5. Make the Sauce:
   • In a small bowl, whisk together the flour, sour cream, and cream to form a smooth paste.
   • Gradually stir this mixture into the sauce, whisking constantly to avoid lumps.
   • Bring the sauce to a simmer and let it thicken for a couple of minutes.
   • Taste and adjust seasoning with more salt and pepper if needed.
6. Finish the Dish:
   • Return the chicken to the pot, simmering for a few more minutes until the chicken is heated through and coated in the rich, creamy sauce.

Nutrition

Calories: 516 kcal | Carbohydrates: 11g | Protein: 32g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 148mg | Sodium: 744mg | Potassium: 589mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2435 IU