Best Homemade Fajita Seasoning Blend
Skip the store-bought packets and mix up this easy fajita seasoning at home. It’s quick to prepare, budget-friendly, and adds bold flavor to fajitas made with chicken, beef, seafood, or vegetables.
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Servings: 4
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Ingredients
- 1 tablespoon corn starch
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
Instructions
Combine all ingredients in a bowl and stir until evenly blended. Transfer to an airtight container and store until ready to use. How to Use This Fajita Seasoning- Combine the seasoning with 2–3 pounds of meat and 1/2 cup water. Cook in a large skillet until the meat is fully cooked. Serve in warm tortillas with your favorite toppings.
- Substitute this homemade blend for any packaged fajita seasoning in your favorite fajita recipe.
- To make a marinade, mix the seasoning with 1/4 cup olive oil, 1/4 cup lemon juice, 2 tablespoons soy sauce or liquid aminos, 1 tablespoon apple cider vinegar, and 2–4 pounds of meat. Refrigerate for 2 hours or overnight before cooking.
- For low-carb diets, the cornstarch and sugar may be left out.
- This seasoning stores well, making it convenient to prepare in advance.
- Smoked paprika can be used instead of regular paprika for a deeper flavor.
- Cayenne pepper adds heat; consider reducing or omitting it for kid-friendly meals.
- Cinnamon can be added if desired—use 1/2 to 1 teaspoon.
- This blend makes a thoughtful homemade gift when packaged in a small jar with a recipe tag.