Ingredients:

• For the cake:
  • 3/4 cup white sugar
  • 1/4 cup butter or shortening
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
• For the topping:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup softened butter
  • 1/2 teaspoon ground cinnamon

Directions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, beat together the sugar, butter, and egg with an electric mixer until the mixture is light and fluffy.
3. Combine the Dry Ingredients:
   • In a separate bowl, combine the flour, baking powder, and salt.
   • Gradually add this dry mixture to the wet ingredients in two parts, alternating with the milk, and mix briefly after each addition.
4. Fold in the Blueberries:
   • Gently fold in the blueberries.
   • Pour the batter into the prepared pan.
5. Prepare the Topping:
   • For the topping, mix the sugar, flour, butter, and cinnamon in a small bowl using your hands until the mixture becomes crumbly.
   • Sprinkle it evenly over the cake batter.
6. Bake the Cake:
   • Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition