Cracked Chicken Crockpot Recipe

Cracked Chicken Crockpot Recipe

This Cracked Chicken Crockpot recipe is the ultimate comfort food for busy weeknights. If you're searching for Easy Crockpot Chicken Recipes With Cream Cheese, this rich and cheesy ranch chicken delivers every time. Loaded with turkey bacon, cheddar, and tender chicken, this Easy Crockpot Ranch Chicken is perfect served over pasta, rice, or potatoes for a simple family dinner.

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Course: Main Course

Cuisine: American

Keyword: Slow Cooker Crack Chicken

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Servings: cups

Calories: 696kcal

Ingredients

4 boneless, skinless chicken breasts
¾ cup cooked and chopped turkey bacon
1 (8 oz) package cream cheese
1 (10.5 oz) can unsalted cream of chicken soup
½ cup low-sodium chicken broth
1 (1 oz) packet ranch dressing mix
1½ cups shredded cheddar cheese

Instructions

Prepare the Chicken: Place the chicken breasts and cooked turkey bacon in the slow cooker.
Make the Sauce: In a medium saucepan over medium heat, combine the cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, and shredded cheddar cheese. Stir until smooth and well combined.
Cook: Pour the sauce over the chicken and turkey bacon in the slow cooker. Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
Serve: Serve the chicken whole or shred it and mix it with the sauce. Enjoy over pasta, rice, or potatoes.

Protein Variations: You can use boneless, skinless chicken thighs or tenderloins instead of chicken breasts.
Add Veggies: Try adding spinach, broccoli, or other vegetables for extra nutrition.
Adjust Seasoning: If you're sensitive to ranch seasoning, start with half the packet and adjust to taste.
Storage & Freezing: Store leftovers in an airtight container in the fridge. For freezing, let the chicken cool completely, then transfer it to a freezer-safe bag. It will keep for up to 3 months. Reheat in the microwave or on the stovetop.

Nutrition

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