Creamy Chicken Broccoli Cheese Casserole
A warm, hearty dish that brings together chicken, broccoli, and plenty of melty cheddar. With minimal prep and a single baking dish, it’s an easy option for nights when you want something satisfying without a lot of fuss.
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Servings: 8
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Ingredients
Optional garnish:
- 3–4 boneless, skinless chicken breasts (about 2 pounds)
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- 12.6 oz frozen broccoli florets, thawed (1 package)
- 2 cans Campbell’s condensed broccoli cheese soup
- 1 cup sharp cheddar cheese, shredded
- Fresh parsley
Instructions
- Heat your oven to 375˚F.
- Arrange the chicken breasts in a large baking dish so they sit flat. Season them with garlic powder, salt, and pepper. Scatter the thawed broccoli over the chicken.
- Pour both cans of broccoli cheese soup evenly across the top. Finish with a layer of shredded cheddar.
- Bake for 45–55 minutes, or until the chicken reaches an internal temperature of 165˚F.
- Add parsley for a fresh touch, if you like. Serve with rice, mashed potatoes, or another favorite side.
- If the chicken breasts are especially thick, slice them horizontally to help them cook more evenly. Cutting them into chunks or swapping in tenderloins also works—just expect the cook time to drop.
- Store leftovers in an airtight container for 3–4 days in the refrigerator or freeze for up to 1 month.