Creamy Chicken Casserole with Buttery Ritz Cracker Topping
Looking for a comforting family dinner that's quick to prepare? This Ritz Chicken Casserole is packed with tender shredded chicken in a creamy sauce and topped with buttery golden crackers for the perfect crunch. Made with simple ingredients and just 10 minutes of prep, it's one of those Easy Casserole Recipes you'll make again and again.
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Servings: 6
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Ingredients:
- 10.5 oz cream of chicken soup with herbs
- 1 cup sour cream
- 1 tablespoon Italian seasoning
- 3 cups cooked, shredded or diced chicken
- 2 sleeves Ritz crackers, crushed
- ½ cup butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F.
- Lightly grease a 2-quart (or 8-inch) baking dish with non-stick cooking spray.
- Prepare the Chicken Mixture:
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and Italian seasoning.
- Stir in the chicken until well-mixed.
- Assemble the Casserole:
- Transfer the chicken mixture to the prepared casserole dish.
- Add the Topping:
- Sprinkle the crushed Ritz crackers evenly over the top.
- Drizzle with the melted butter.
- Bake:
- Bake uncovered for 25–30 minutes, or until the crackers are golden brown and the center is hot and bubbly.
Notes:
- You can substitute Cream of Mushroom Soup or regular Cream of Chicken Soup if desired.
- While Ritz crackers are recommended, you can also use 1 cup of regular breadcrumbs or panko breadcrumbs.
- For a more balanced meal, consider adding 1–2 cups of broccoli florets, peas, or mixed vegetables to the casserole.