Creamy Slow Cooker Chicken Alfredo Pasta
A simple set-it-and-forget-it dinner featuring tender shredded chicken and pasta coated in a rich, homemade Alfredo sauce. Designed for convenience, this slow cooker meal works well for weeknights when you want something hearty with minimal cleanup.
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Servings: 6
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Ingredients
- 1 lb chicken breast
- 4 oz cream cheese
- 4 Tbsp unsalted butter
- 3 garlic cloves minced
- 1 tsp salt
- ½ tsp ground black pepper
- 2 ½ cups heavy whipping cream
- 1 cup chicken broth
- ¾ cup parmesan cheese
- 8 oz penne pasta, uncooked
Instructions
- Add the chicken breast, cream cheese, cubed butter, garlic cloves, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker.
- Cook on high for 2-3 hours or low for 4-5, until the chicken breast is fully cooked.
- Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 35-40 minutes, or until the pasta is fully cooked through.
- Top with freshly grated parmesan and chopped greens and serve.