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Crispy Air Fryer Potato Slices Recipe

Craving crispy, golden potato slices without the guilt? These Air Fryer Potato Slices are your perfect solution! Packed with flavor and made healthier in just 25 minutes, this recipe gives you the crunch you love with a fraction of the calories.
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Course: Appetizer, Main Course
Cuisine: British
Keyword: Crispy Air Fryer Potato Slices Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
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Ingredients:

  • 450g Potatoes
  • 1 tsp Garlic powder
  • ½ - 1 tsp Chilli powder
  • 1½ tsp Rice flour
  • 2 tbsp Oil
  • ½ tsp Ground black pepper
  • Salt to taste

 

Instructions:

Air Fryer Method:

  1. Prepare the Potatoes:
    • Slice the potatoes into ⅛ inch (0.3 cm) thick slices.
  2. Soak the Slices:
    • Place the potato slices in cold water and soak for at least 15 minutes.
  3. Dry the Potatoes:
    • Drain and pat the potato slices dry with a paper towel.
  4. Season the Potatoes:
    • In a bowl, toss the potato slices with oil, garlic powder, chili powder, black pepper, salt, and rice flour.
  5. Preheat the Air Fryer:
    • Preheat the air fryer to 200°C (390°F) for 3 minutes.
  6. Air Fry the Potatoes:
    • Arrange the seasoned potato slices in a single layer in the air fryer basket.
    • Cook for 15-18 minutes, flipping halfway through, until the potatoes are golden and crispy.
  7. Serve:
    • Once crispy, transfer the potato slices to a serving dish and enjoy!
    • Repeat with the remaining slices if necessary.

Oven Method:

  1. Prepare the Potatoes:
    • Follow steps 1-4 as described above.
  2. Preheat the Oven:
    • Preheat the oven to 220°C (425°F).
  3. Bake the Potatoes:
    • Arrange the seasoned potato slices in a single layer on a baking tray.
    • Bake for 20-25 minutes, flipping halfway through, until the potatoes are golden and crispy.
  4. Serve:
    • Once crispy, remove from the oven and transfer the potato slices to a serving dish.
Variations: 
  • Classic: Simply use salt and pepper.
  • Spicy: Add paprika, chilli powder, and garlic powder.
  • Herby: Try rosemary, thyme, and oregano.
  • Smoky: Add smoked paprika and cumin.
  • Cheesy: Grate parmesan or cheddar cheese and mix with garlic powder.
  • Mediterranean: Add lemon juice, olive oil, and oregano.
  • Indian-inspired: Combine garam masala, cumin, coriander, and turmeric.

 

Nutrition

Calories: 159kcal | Carbohydrates: 22.3g | Protein: 2.4g | Fat: 7.1g | Saturated Fat: 0.9g
 Sodium: 46mg | Potassium: 472mg | Fiber: 3.1g | Sugar: 1.5g | Calcium: 12mg | Iron: 1mg

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