Crispy Moist Air Fryer Salmon
A simple, fast way to prepare salmon with crisp edges and a moist, flaky center. From start to finish, this dish takes about 10 minutes and fits well into low-carb or lower-calorie meal plans.
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Servings: 4
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Ingredients
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4 (6-ounce) salmon fillets
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1 tablespoon olive oil
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1 teaspoon garlic powder
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½ teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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Lemon wedges, for serving
- Tartar sauce, for serving
- Set your air fryer to preheat at 400°F.
- Lightly coat each piece of salmon with olive oil. Sprinkle evenly with garlic powder, paprika, salt, and black pepper.
- Arrange the seasoned fillets in the air fryer basket. Cook for 7–9 minutes, adjusting for thickness and noting that exact timing can vary between air fryer models.
- Check the salmon by flaking it gently with a fork. If you prefer it a bit more done, return it to the basket and cook for an additional 1–2 minutes.
- Refrigerate: Keep cooked salmon in an airtight container for up to 3 days.
- Freeze: Store cooled fillets in a freezer-safe container for as long as 3 months. Thaw overnight in the refrigerator before reheating.