Delicious Greek-inspired Chicken Burgers
These Greek-inspired chicken burgers come together quickly and deliver bright, savory Mediterranean flavor in every bite. They’re simple to prepare and work well for weeknights, meal prep, or outdoor grilling.
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Servings: 4
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Ingredients
Burger Patties-
1 pound ground chicken
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¼ cup diced red onion
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3 garlic cloves, minced
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¼ cup sun-dried tomatoes, finely chopped
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1 cup (loosely packed) baby spinach, roughly chopped
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1 tablespoon chopped fresh dill
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2 teaspoons dried oregano
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
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Butter lettuc
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Tzatziki sauce
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Crumbled feta
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Sliced onion
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Sliced tomato
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Sliced avocado
Instructions
1. Form the Patties Place the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper in a medium mixing bowl. Combine by hand until everything is evenly incorporated. Shape the mixture into 4 large patties. 2. Cook Warm the olive oil in a large skillet over medium heat. Add the patties and cook for about 5 minutes per side, or until browned and fully cooked through. You can also prepare them on a grill if you prefer. 3. Serve Enjoy the patties on their own or build burgers using any of the suggested toppings. Tips for Success-
Refrigerating: Cooked patties keep well for 3–4 days in an airtight container.
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Freezing for later: Allow the patties to cool, freeze them on a baking sheet, and then transfer to a freezer-safe container with parchment between layers. They keep for up to 3 months.
- Make-ahead option: Uncooked patties can be shaped a day ahead. Layer them with parchment and refrigerate until needed.