Easy 5-Ingredient Beef Enchiladas
Easy, cheesy, and irresistibly comforting, these 5-ingredient beef enchiladas come together fast for the perfect weeknight dinner.
Print
Pin
Servings: 8
-
Save
Ingredients
- 1 pound lean ground beef
- 1 cup chunky salsa
- 1 (10-ounce) can red enchilada sauce
- 8 (8-inch) tortillas (flour is recommended, though corn tortillas are the classic choice)
- 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
- Set your oven to 350°F and mist a 9×13-inch baking dish with nonstick spray.
- Place a large skillet over medium-high heat and cook the ground beef until browned. Drain off the excess fat, then return the skillet to medium-low heat. Mix in the salsa and warm it through. Remove from heat.
- Pour half of the enchilada sauce into the bottom of the prepared baking dish.
- Warm the tortillas following the package directions. Spoon about 1/4 cup of the beef mixture down the middle of each tortilla, add 1 heaping tablespoon of cheese, roll them up snugly, and arrange them seam-side down in the dish. Cover the enchiladas with the remaining sauce and scatter the rest of the cheese over the top.
- Cover the dish tightly with foil and bake for 30 to 35 minutes.