Easy Chicken And Rice Dinner in 25 Minutes

Easy Chicken And Rice Dinner in 25 Minutes

Looking for quick and delicious Chicken Dinner Recipes? This Easy Chicken And Rice skillet is packed with juicy chicken, black beans, fire-roasted tomatoes, bell peppers, and melted cheddar cheese for a bold Tex-Mex flavor. Ready in just 25 minutes, it's one of those Fast Dinners you'll make on repeat.

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Course: Main Course

Cuisine: Tex-Mex, Southwestern

Keyword: Chicken Dinner Recipes Easy Chicken And Rice Chicken Dinner Chicken Dishes Recipes Chicken Rice Casserole

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 349kcal

Ingredients

Protein & Veggies:

2 tbsp extra-virgin olive oil
1 Ib boneless, skinless chicken breasts, cut into bite-sized pieces
½ medium yellow or red onion, chopped (about 1 cup)
1 medium red bell pepper, cored and chopped
1 medium green bell pepper, cored and chopped
1 can (15 oz) reduced-sodium black beans, rinsed & drained
1 can (15 oz) fire-roasted diced tomatoes (with juices)

Flavor Boosters:

1 tbsp garlic powder
2 tbsp onion powder
1 ½ tbsp paprika
1½ tbsp dried dillweed
½ tbsp cumin
½ tbsp kosher salt
½ tbsp cayenne pepper (use ¼ teaspoon for less heat)

The Base:

1 ½ cups instant brown rice
1 cup low-sodium chicken stock

The Finishing Touch:

¾ cup freshly grated cheddar cheese
Optional toppings: Chopped fresh cilantro, diced avocado, or a dollop of plain Greek yogurt (or sour cream).

Instructions

Sauté the Chicken & Spices

Heat olive oil in a large nonstick skillet over medium-high heat.
Add chicken, onion, garlic powder, onion powder, paprika, dillweed, cumin, salt, and cayenne pepper.
Stir frequently and cook for about 3 minutes, until the chicken starts to brown.

Add the Veggies & Base

Stir in the red bell pepper, green bell pepper, black beans, tomatoes, rice, and chicken stock.
Bring to a gentle boil, then cover and reduce heat to low.
Simmer for 5 minutes, or until the chicken is cooked and the rice is almost tender.

Let It Rest & Serve

Turn off the heat and keep the skillet covered for 5 minutes, allowing the rice to absorb the flavors.
Give it a quick stir, adjust seasonings if needed, and sprinkle with cheddar cheese.
Add any optional toppings and serve warm

Tips & Notes:

💡 Rice Substitutions: If using regular brown rice, cook it separately according to package instructions, then mix it in at the end with a little extra chicken stock if needed. Instant rice is preferred for this recipe’s quick cook time!

💡 Storage & Reheating:

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the microwave or stovetop, adding a splash of chicken stock to keep it from drying out.
Freeze: This dish freezes well! Store in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Nutrition

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