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–+ servings

Easy Delicious Spinach & Parmesan Zucchini Noodles

A fast, fresh zucchini noodle dish that comes together in just 20 minutes using a handful of simple ingredients. Light, flavorful, and perfect as a quick side or easy main.
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Course: Main or Side Dish
Cuisine: American
Keyword: Easy Delicious Spinach & Parmesan Zucchini Noodles
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
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Ingredients

  • 3 medium zucchini
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cups packed spinach
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste

Instructions

  1. Spiralize the zucchini into noodles and set aside.
  2. Heat a large skillet over medium-high heat. Add the butter and allow it to melt, then stir in the minced garlic and cook for 1–2 minutes until fragrant.
  3. Add the zucchini noodles and spinach to the skillet. Toss gently and cook until the spinach wilts, about 2–3 minutes.
  4. Sprinkle in the 1/4 cup Parmesan cheese and toss until the noodles are evenly coated.
  5. Season with salt and freshly ground black pepper to taste.
  6. Remove from heat and serve immediately.
Tip: Avoid overcooking the zucchini and spinach, as they can release excess moisture and become soggy.
 
Nutrition
Calories: 107kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 169mg | Potassium: 467mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1930IU | Vitamin C: 31mg | Calcium: 110mg | Iron: 1mg
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