Easy Mexican Chicken Foil Packets for the Grill or Oven

Easy Mexican Chicken Foil Packets for the Grill or Oven

Looking for an easy dinner with almost no cleanup? These Santa Fe Chicken Foil Packets are loaded with juicy chicken, black beans, corn, bell peppers, salsa, and melted cheese for a flavor-packed meal the whole family will love.

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Course: Main Course

Cuisine: Mexican

Keyword: Santa Fe Chicken Foil Packets

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 543kcal

Ingredients

4 boneless, skinless chicken breasts (7-8 oz each)
½ tsp chili powder
Salt & pepper, to taste
1 can (15 oz) black beans, drained & rinsed
2 cups frozen corn kernels, thawed
1 cup diced bell peppers (any color)
¾ cup salsa or 10 oz canned Rotel (drained)
½ cup shredded Mexican or Monterey Jack cheese (2 oz)
Optional toppings: cilantro, diced tomatoes, jalapeños

Instructions

Preheat the grill to medium-high heat.
Lay out four large pieces of foil and lightly coat with cooking spray.
Place a chicken breast in the center of each piece and season with chili powder, salt, and pepper.
Evenly distribute black beans, corn, bell peppers, and salsa over the chicken.
Fold the foil tightly to create sealed packets.
Grill vegetable side down for 10 minutes, then flip and cook for another 10-12 minutes, until the chicken reaches 165°F.
Carefully open packets, sprinkle cheese on top, and return to the grill to melt.
Garnish with desired toppings and serve.

Slice the chicken and serve with warm corn or flour tortillas for a delicious meal!

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