How To Make Quick Air Fryer Salmon
A quick way to prepare tender, flavorful salmon without much prep time. This method keeps things simple and yields consistently great results.
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Servings: 2
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Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tsp rub with love salmon rub (or any similar seasoning blend you prefer)
- 1 garlic clove
- Salt, to taste
- 1 Tbsp olive oil
- Coat the salmon fillets with olive oil, then add the pressed garlic, the salmon rub, and salt to your liking. If you’d like to mix up your own seasoning, combine:
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp thyme
- 1 tsp smoked paprika
- 1 tsp brown sugar
- For an oven-style air fryer, place a sheet of foil on the bottom of the baking tray. If you’re using a basket-style machine, skip the foil and lightly coat the basket with nonstick spray.
- Cook at 400°F.
- Oven-style: 10–15 minutes
- Basket-style: at least 12 minutes, adding time as needed
- Timing will vary based on how thick the fillets are. Thicker cuts require a bit longer. Make sure the internal temperature at the thickest part hits 145°F before serving.
- Choose similar fillet sizes: This helps each piece cook at the same rate.
- Dry the fish first: Patting the surface dry helps the seasoning cling better.
- Confirm doneness: A meat thermometer is the most reliable way to ensure the fish reaches 145°F.
- Serving idea: This salmon pairs especially well with hearty sides such as mashed potatoes or tortellini alfredo.