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How To Make Slow Cooker Honey Garlic Meatballs

These slow cooker honey garlic meatballs come together with almost no prep and deliver big, crowd-pleasing flavor. Frozen, fully cooked meatballs simmer gently in a glossy, sweet-and-savory sauce, making this dish perfect for parties, weeknight dinners, or game day spreads.
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Course: Appetizer, Main Course
Cuisine: American
Keyword: How To Make Slow Cooker Honey Garlic Meatballs
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6
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Ingredients

  • 3 tablespoons brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 28 oz. fully cooked, frozen meatballs

Instructions

  1. In a bowl, stir together the brown sugar, honey, ketchup, soy sauce, and minced garlic until well combined. Add the meatballs and toss until they are evenly coated in the sauce.
  2. Transfer everything to a slow cooker and cook on low for 3–4 hours, stirring occasionally.
  3. Taste and add salt and pepper if needed. If you like, garnish with sesame seeds, chopped parsley, or cilantro. Serve as an appetizer, over rice, or piled onto a sandwich.
Notes
  • If you prefer extra sauce, simply double the sauce ingredients.
  • For a spicy kick, add 1–2 tablespoons sriracha.
  • A small sprinkle of garlic salt can add an extra layer of flavor.
Nutrition
Calories: 290 kcal | Carbohydrates: 26g | Protein: 14g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 735mg | Potassium: 220mg | Fiber: 1g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg
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