Ingredients

• 1 lb lean ground beef
• ½ lb lean ground veal
• ⅓ cup seasoned breadcrumbs
• 1 large egg
• 2 tbsp milk
• 2 tbsp fresh parsley, chopped
• 1 tbsp grated Parmesan cheese
• ½ tsp Italian seasoning
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Prepare the Mixture:
   • In a medium bowl, combine all ingredients except the ground beef and ground veal.
   • Stir well to blend the seasonings.
2. Add the Meat:
   • Add the ground beef and ground veal to the bowl, mixing everything together until evenly combined.
3. Form the Meatballs:
   • Form the mixture into 16 meatballs.
4. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F.
5. Cook the Meatballs:
   • Arrange the meatballs in a single layer in the air fryer basket.
   • Reduce the air fryer temperature to 380°F.
   • Cook the meatballs for 12-14 minutes, or until they are golden brown and the internal temperature reaches 165°F when checked with a meat thermometer.
6. Rest the Meatballs:
   • Let the meatballs rest for about 3 minutes before serving.

Notes

• Air fryer models can vary, so check the meatballs a couple of minutes before the cooking time is up to prevent overcooking. The ideal internal temperature is 165°F.
• Store any leftover meatballs in an airtight container or a ziplock bag. They will keep in the fridge for up to 4 days and in the freezer for up to a month.

Nutrition