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Juicy Oven-Baked Beef Meatballs

Baking meatballs in the oven is a simple, hands-off way to get perfectly cooked results every time. This no-fuss meatball recipe works well for classic pasta dishes, rich gravies, sweet-and-savory sauces, or any meal where tender, flavorful meatballs are needed.
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Course: Main Course
Cuisine: Italian
Keyword: Juicy Oven-Baked Beef Meatballs
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 28 meatballs
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Ingredients

  • 2 pounds ground beef
  • 1/2 cup parmesan cheese
  • 1/3 cup milk
  • 2 eggs
  • 3/4 cup bread crumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Preheat oven to 400F.
  2. In a lage bowl, mix all the ingredients together. Knead the mixture with your hands until thoroughly combined.
  3. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper.
  4. Bake in the oven at 400F until cooked through, about 20–24 minutes.
Nutrition
Calories: 69 kcal | Carbohydrates: 2 g | Protein: 8 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 33 mg | Sodium: 160 mg | Fiber: 1 g | Sugar: 1 g
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