Ingredients:

• 4 tablespoons butter
• 1 medium yellow onion, finely chopped (about 1½ cups)
• 1 stalk celery, finely chopped (about ½ cup)
• 1 medium poblano pepper, stemmed, seeded, and finely chopped (about ½ cup)
• 4 cloves garlic, minced
• 1 tablespoon chile powder (plus extra for garnish)
• 1 teaspoon dried oregano
• 4 cups chicken stock
• 3 medium Yukon Gold potatoes, peeled and cut into ½-inch pieces (about 1 lb)
• 2 (12-ounce) bags frozen corn or 6 cups fresh corn kernels
• 1 cup heavy cream
• 2 teaspoons sugar
• ½ cup crumbled cotija cheese
• 1 tablespoon lime juice
• Kosher salt and pepper, to taste
• ¼ cup minced cilantro (plus extra for garnish)
• ½ cup Mexican crema or sour cream, for garnish
• Lime wedges, for serving

Instructions:

1. Cook the Vegetables:
   • In a large pot over medium-high heat, melt the butter.
   • Add chopped onion, celery, and poblano pepper, seasoning with a pinch of salt and pepper.
   • Sauté for 7-8 minutes, stirring occasionally, until the onion becomes soft and translucent.
2. Add Spices and Garlic:
   • Stir in the garlic, chile powder, and oregano.
   • Cook for another minute until fragrant.
3. Simmer the Potatoes:
   • Pour in the chicken stock and add the diced potatoes.
   • Bring the mixture to a boil, then reduce the heat to a simmer.
   • Let it cook for about 15 minutes, or until the potatoes are tender.
4. Add Corn and Cream:
   • Add the corn, heavy cream, and sugar to the pot.
   • Stir and cook for an additional 5 minutes, allowing everything to heat through.
5. Puree Part of the Soup:
   • Transfer 1½ cups of the soup to a blender and blend until smooth.
   • Return the pureed soup to the pot and stir to combine.
6. Season and Garnish:
   • Stir in the cotija cheese, cilantro, and lime juice.
   • Adjust the seasoning with salt and pepper to taste.
7. Serve:
   • Ladle the soup into bowls and garnish with extra cilantro, a sprinkle of cotija cheese, a dash of chile powder, and a dollop of crema.
   • Serve with lime wedges on the side for an extra burst of flavor.

Nutrition