Ingredients

• 3 very ripe medium-to-large bananas
• ½ cup (8 Tbsp) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs, lightly beaten
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp vanilla extract
• 1 cup walnuts, toasted and chopped
• ½ cup raisins

Instructions

1. Prepare the Pan:
   Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan.
2. Toast the Walnuts:
   In a dry skillet over medium heat, toast the walnuts, stirring constantly until fragrant. Remove from heat, coarsely chop, and set aside to cool.
3. Make the Batter:
   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
   Mash the bananas with a fork until slightly chunky (like applesauce) and stir them into the butter mixture along with the beaten eggs until well combined.
4. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
5. Add Flavorings:
   Stir in the vanilla extract, chopped walnuts, and raisins.
6. Bake:
   Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve:
   Allow the bread to rest in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition