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No-Bake Peanut Butter Pie

This cool and creamy No-Bake Peanut Butter Pie is pure dessert bliss. With a rich peanut butter filling nestled in a buttery graham cracker crust, it’s the perfect easy treat for warm days—or any time you’re craving something sweet and satisfying without turning on the oven
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Course: Dessert
Cuisine: American
Keyword: No-Bake Peanut Butter Pie
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
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Ingredients

  • 1 (9-inch) graham cracker pie crust (homemade or store-bought)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz) tub of Cool Whip, thawed — or 3 cups homemade whipped cream

Instructions

  1. Chill the Crust
     Prepare a graham cracker pie crust. Let it set in the refrigerator for at least 30 minutes, or freeze it for 15 minutes.
  2. Make the Filling
     In a large bowl, beat the peanut butter and softened cream cheese together until smooth. Add powdered sugar and mix until well combined. Gently fold in the Cool Whip (or whipped cream) until the mixture is light and fluffy.
  3. Assemble the Pie
     Spoon the peanut butter filling into the chilled crust. Smooth the top with a spatula.
  4. Chill and Serve
     Refrigerate the pie for at least 2 hours, or overnight, to let it firm up. Slice and enjoy! Store any leftovers covered in the refrigerator.

 

Nutrition

Calories: 476 kcal | Carbohydrates: 36.75g | Protein: 11g | Fat: 32.5g | Saturated Fat: 10g
 Cholesterol: 33mg | Sodium: 294mg | Potassium: 71mg | Fiber: 3.5g | Sugar: 25g | Vitamin A: 115 IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

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