Quick and Easy Eggplant Pizza (30 Minutes!)
Craving pizza but looking for a healthier twist? This easy 30-minute eggplant pizza is your answer! With tender eggplant as the base, it's the perfect way to enjoy all your favorite pizza toppings—without the guilt. Just 6 ingredients and you're ready to dig in!
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Servings: 4
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Ingredients:
- 1 lb eggplant (cut into 1/2-inch thick slices)
- 2 tbsp olive oil
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 oz mini pepperoni slices
Instructions:
- Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Arrange the eggplant slices on the prepared baking sheet in a single layer.
- Lightly brush or spray both sides with olive oil.
- Sprinkle with sea salt and black pepper.
- Bake for about 15 minutes, or until the eggplant is soft and golden.
- Spread 2 teaspoons of marinara sauce on each eggplant slice.
- Top with 2 tablespoons of shredded mozzarella cheese.
- Sprinkle with Italian seasoning and mini pepperoni slices.
- Set the oven to broil (or 500°F / 260°C) and broil for about 5 minutes, or until the cheese is melted and lightly browned.