Ingredients

• 15 ounces salmon, canned or freshly cooked
• 1/2 small red onion, finely diced
• 1 stalk celery, diced
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 tablespoon fresh dill or 1 teaspoon dried dill
• 1/2 teaspoon kosher salt (use 1/4 teaspoon if substituting table salt)
• Black pepper, to taste

Instructions

1. Add the salmon, diced red onion, and celery to a large mixing bowl.
2. In a separate small bowl, whisk together the mayonnaise, lemon juice, dill, and salt until smooth. Taste and season with black pepper, adding more salt if needed.
3. Pour the dressing over the salmon mixture and gently stir until everything is evenly coated.
4. Serve immediately, or refrigerate in an airtight container for up to four days.

• Canned salmon works well in this recipe, but leftover cooked or baked salmon can also be used with great results.