Ingredients

• 1 pound ground beef
  
• 1 (1.25-ounce) package taco seasoning
  
• ½ cup nacho cheese
  
• 4 tostada shells
  
• ½ cup sour cream
  
• 2 cups shredded lettuce
  
• 1 Roma tomato, diced
  
• 1 cup shredded Mexican blend cheese

• 4 (12-inch) flour tortillas
  
• 2 tablespoons olive oil, divided

Instructions

1. Cook the Beef:
   Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add ground beef and cook until browned, about 3–5 minutes, crumbling as it cooks. Stir in taco seasoning. Drain excess fat and set aside.
2. Prepare Tortillas & Cheese:
   Heat tortillas according to package instructions. Heat nacho cheese according to package instructions.
3. Assemble the Wraps:
   Working one at a time, place a portion of the beef mixture in the center of each tortilla. Top with nacho cheese and a tostada shell. Spread sour cream over the tostada, then layer lettuce, tomato, and shredded cheese.
4. Fold the Tortilla:
   Fold the edges of the tortilla up and over the filling, working around the wrap until it is tightly sealed.
5. Cook the Wraps:
   Heat the remaining 1 tablespoon olive oil in the skillet. Place the wrap seam-side down and cook until golden brown, about 2 minutes. Flip and cook the other side for 1–2 more minutes.
6. Serve:
   Serve immediately while hot and crispy.