Quick Lemon Garlic Shrimp and Asparagus Skillet
A simple skillet meal featuring bright lemon, fragrant garlic, tender shrimp, and crisp asparagus. It comes together quickly—great for a weeknight dinner or anytime you want something light but satisfying.
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Servings: 4
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 lemon, juice and zest
- 2 tablespoons olive oil
- 1 tablespoon butter (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons freshly chopped parsley, for garnish
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Prepare the Shrimp:
Rinse the shrimp under cold water and pat them dry. Season with salt and black pepper. -
Trim the Asparagus:
Break off the tough ends of each spear and slice the remaining stalks into 2-inch sections. -
Cook the Garlic:
In a large skillet, warm 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until it becomes aromatic. -
Sauté the Shrimp:
Turn the heat up to medium-high. Add the shrimp and cook for 2–3 minutes per side, just until they turn pink and opaque. Remove them from the skillet and set aside. -
Cook the Asparagus:
Add the remaining tablespoon of olive oil to the same pan. Add the asparagus and cook for 3–4 minutes, allowing it to become tender-crisp. -
Combine and Finish:
Return the shrimp to the skillet. Add the lemon juice, lemon zest, and butter (if you choose to use it). Toss everything together and cook for 1–2 more minutes so the flavors blend. -
Serve:
Sprinkle with chopped parsley and red pepper flakes, then serve immediately.