• 4 boneless, skinless chicken breasts
• ½ cup chicken broth (low-sodium preferred)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

1. Add Broth
   Pour chicken broth into the bottom of your slow cooker.
2. Prepare Chicken
   Place chicken breasts in the slow cooker. Drizzle with olive oil, then use a basting brush to coat evenly.
3. Season
   In a small bowl, mix salt, paprika, pepper, and Italian seasoning. Sprinkle over the chicken and rub gently to coat.
4. Cook
   Cover and cook:
   • Low: 4–6 hours
   • High: 2–3 hours
     Cook until chicken reaches an internal temperature of 165°F (74°C).
5. Serve or Shred
   Remove from the slow cooker. Slice, shred, or serve whole. Season with extra salt and pepper if desired. Enjoy!

Tips & Variations

• Change the Seasoning: Try taco seasoning, fajita mix, garlic powder, onion powder, or fresh herbs like basil or rosemary.
• Swap the Cut: Use chicken thighs or tenders instead of breasts.
• Keep It Juicy: Cooking in broth helps lock in moisture and flavor.
• Check Doneness: Always use an instant-read thermometer to confirm 165°F before serving.

Nutrition