Ingredients

• 2 medium sweet potatoes, peeled and diced into 1-inch cubes
• 1 teaspoon salt (for sweet potatoes)
• 1 lb top sirloin steak, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 teaspoons Cajun seasoning
• 2 tablespoons olive oil, divided
• 1 tablespoon butter (omit for Whole30)
• 1 large shallot, diced
• 3 cloves garlic, minced
• 2 bell peppers, seeded and diced
• ½ cup green onions, chopped, divided
• ¼ cup chopped cilantro, divided
• 3 tablespoons soy sauce (or coconut aminos for Whole30)
• Fresh ground black pepper, to taste

Instructions:

1. Prepare the Sweet Potatoes:
   • Wash the sweet potatoes thoroughly under cool water using a scrubber.
   • Pat dry, then chop them into small 1-inch cubes.
   • Place the cubes in a microwave-safe bowl, sprinkle with 1 teaspoon salt, and microwave for 2 minutes.
   • Stir and microwave for an additional 2 minutes or until they begin to soften. Set aside.
2. Season the Steak:
   • Cut the sirloin steak into 1-inch cubes and season with salt, pepper, and Cajun seasoning.
3. Cook the Steak:
   • Heat a large skillet over high heat.
   • Add 1 tablespoon of olive oil and let it get hot.
   • Add the steak cubes in a single layer and sear for about 2 minutes on each side, or until browned (total cooking time: 4-6 minutes).
   • Remove the steak from the skillet and set it aside to rest.
4. Sauté the Vegetables:
   • Return the skillet to medium-high heat.
   • Add the remaining tablespoon of olive oil and the butter (if using).
   • Add the shallot, garlic, and partially cooked sweet potatoes. Stir occasionally and cook until the sweet potatoes are browned around the edges (5-6 minutes).
   • Add the diced bell peppers and cook for another 4-6 minutes until softened.
5. Combine the Steak and Vegetables:
   • Return the steak (with its juices) to the skillet.
   • Add soy sauce (or coconut aminos for Whole30), half of the green onions, and half of the cilantro.
   • Stir to combine and cook for an additional few minutes until the steak reaches your preferred doneness and the vegetables are tender.
6. Finish and Serve:
   • Season with fresh ground black pepper, if desired.
   • Top with the remaining cilantro and green onions for a fresh, flavorful finish.

Optional Modifications:

• For Whole30 or Paleo: Omit the butter and use extra olive oil.
• For Chicken: Swap out the steak for diced chicken breast or thighs.

Nutrition