Steak Marinade
This simple yet flavorful steak marinade transforms any cut of beef into juicy, tender perfection. Made with pantry staples like olive oil, soy sauce, and balsamic vinegar — it’s quick, easy, and delivers big, bold flavor every time.
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Ingredients
- ¼ cup olive oil – or any light, neutral oil
- 2 tbsp Worcestershire sauce – adds deep umami flavor
- 2 tbsp soy sauce – for salt and balance
- 2 tbsp balsamic vinegar – a touch of tang and sweetness
- 1 tbsp Dijon mustard – helps emulsify and adds zip
- 1 tbsp chopped fresh parsley (or 1 tsp dried) – for brightness
- 2 tsp chopped fresh rosemary (or 1 tsp dried) – earthy and aromatic
- 1 tsp black pepper – freshly ground is best
- 2 sprigs fresh thyme (or ¼ tsp dried) – adds subtle flavor
- 1 clove garlic, minced – or more to taste
- In a glass bowl or freezer bag, whisk together olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic.
- Add up to 2 pounds of steak, turning to coat evenly.
- Marinate in the refrigerator for at least 1 hour or up to 4 hours.
- Remove steak from marinade and discard used liquid.
- Grill or broil steak to your preferred doneness. Rest before slicing and serving.
- Perfect for tougher cuts like flank, skirt, or sirloin.
- Always marinate in a non-metal container (glass, ceramic, or plastic).
- Discard used marinade or boil for a few minutes before reusing as a sauce.
- Freeze leftover marinade in ice cube trays for easy future use.
- Marinate Time: 1 hour (up to 4 hours recommended)