Ingredients:

• 1 cup mashed strawberries
• ¾ cup water (more if needed)
• ¾ cup granulated sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• ¼ tsp salt
• 4 cups sliced strawberries

Directions:

1. Prep the base: Combine the mashed strawberries and water in a saucepan. Bring to a boil and let it simmer for about 3 minutes.
2. Extract the juice: Strain the liquid from the cooked strawberries and add enough water to make 1 cup of juice. Discard the pulp for a smooth filling.
3. Make the sauce: In a separate saucepan, mix together the sugar, cornstarch, lemon juice, and salt. Gradually stir in the strawberry juice. Bring it to a boil over medium heat while stirring constantly, and let it thicken to a glossy finish (about 3-5 minutes).
4. Final touches: Remove from heat and let it cool slightly before adding the fresh sliced strawberries into the sauce. Stir gently to coat them.