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Strawberry Sorbet Recipe

This refreshing summer sorbet, inspired by a dessert from the River Café in London, blends the sweetness of strawberries with the vibrant tartness of lemon. The recipe calls for a whole lemon (rind included), which enhances the overall flavor balance beautifully.
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Course: Dessert
Cuisine: American
Keyword: Strawberry Sorbet
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
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Ingredients:

  • 1 whole lemon, seeded and roughly chopped
  • 2 cups sugar
  • 2 pounds strawberries, hulled
  • Juice of 1 to 2 additional lemons (to taste)

Instructions:

  1. Prepare Lemon and Sugar: In a food processor, combine the chopped lemon and sugar. Pulse until the mixture is well combined, then transfer to a bowl.
  2. Purée Strawberries: In the same food processor, purée the hulled strawberries. Add the strawberry purée to the lemon-sugar mixture along with the juice of 1 lemon. Taste and adjust the lemon juice, adding more if you prefer a more pronounced tartness.
  3. Churn: Pour the mixture into an ice cream machine and churn until it reaches a sorbet consistency.
Nutrition
Calories: 119 kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: N/A | Fiber: 2g | Sugar: 28g |
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