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Tater Tot Casserole with Ground Beef

This Easy Tater Tot Casserole is the ultimate comfort food dinner! Made with seasoned ground beef, creamy mushroom sauce, gooey cheddar cheese, and crispy golden tater tots, this Tater Tot Casserole Recipe With Ground Beef is perfect for busy weeknights and cozy family meals. If you love hearty Beef Casserole Recipes, this classic Traditional Tater Tot Casserole delivers big flavor with simple ingredients.
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Course: Dinner, Main Course
Cuisine: American Comfort Food
Keyword: Tater Tot Casserole with Ground Beef
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
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Ingredients
Scale: 1x | 2x | 3x
  • 1 lb ground beef
     
  • 1 small onion, diced
     
  • 1 can (10.5 oz) cream of mushroom soup
     
  • ½ cup sour cream
     
  • 2 cups shredded cheddar cheese, divided
     
  • 1 bag (32 oz) frozen tater tots
     
  • Salt and pepper, to taste
     
  • Optional seasonings: garlic powder, paprika, or your favorite spices
     
Instructions
  1. Preheat the oven
     Set the oven to 375°F (190°C). Lightly grease a casserole dish.
  2. Cook the beef mixture
     In a large skillet over medium heat, brown the ground beef. Add the diced onion and cook until softened.
     Season with salt, pepper, and any optional spices such as garlic powder or paprika. Drain any excess fat.
  3. Add the creamy sauce
     Stir in the cream of mushroom soup and sour cream. Mix until well combined and heated through, about 2–3 minutes.
  4. Assemble the casserole
     Spread the beef mixture evenly in the prepared casserole dish.
     Sprinkle 1 cup of shredded cheddar cheese over the top.
  5. Top with tater tots
     Arrange the frozen tater tots in a single, even layer on top of the cheese.
  6. Bake
     Bake for 25–30 minutes, or until the tater tots are golden brown and crispy.
  7. Add final cheese layer
     Remove from the oven and sprinkle with the remaining 1 cup of cheddar cheese.
     Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
  8. Serve
     Allow the casserole to cool for 5 minutes before serving.
Notes & Tips
  • Optional garnishes: Top with chopped parsley or green onions for a fresh touch.
     
  • Extra flavor: Add a dash of Worcestershire sauce to the beef mixture.
     
  • Complete the meal: Serve with a simple green salad or steamed vegetables.
     
Nutrition
 Calories: 930 kcal | Carbohydrates: 71 g | Protein: 37 g | Fat: 57 g | Saturated Fat: 21 g | Fiber: 5 g | Sugar: 5 g | Sodium: 1,227 mg
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