Ingredients

• 1 medium cauliflower, sliced into small florets or 1/2" thick steaks
  
• 2 Tbsp olive oil
  
• 2 Tbsp unsalted butter, melted
  
• ½ tsp garlic powder
  
• ½ tsp salt, or to taste
  
• ¼ tsp ground paprika
  
• ¼ tsp ground black pepper, or to taste

Instructions

1. Heat the oven to 425˚F and line a baking sheet with parchment paper.
2. Cut the cauliflower into 1/2" steaks and break those into evenly sized, bite-friendly pieces.
3. Place the cauliflower in the middle of the prepared baking sheet. Pour the olive oil and melted butter over the pieces and toss so everything is coated.
4. In a small bowl, stir together the garlic powder, salt, paprika, and pepper. Sprinkle this seasoning mix over the cauliflower and toss again to distribute it well.
5. Spread the cauliflower into a single layer and roast for 15–20 minutes, or until it reaches the level of browning and crispness you prefer.

• The exact roasting time depends on how large your pieces are.
  
• If you want to avoid butter, replace it with additional oil.