The Best Vegan Almond Joy–Inspired Overnight Oats
Bring the classic almond–coconut–chocolate trio into your morning routine with these creamy overnight oats. This easy, no-cook breakfast is rich, satisfying, and made with simple plant-based ingredients that taste indulgent while still feeling nourishing.
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Servings: 1
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Ingredients
- ½ cup rolled oats*
- ½ cup unsweetened non-dairy milk
- 1 tablespoon chia seeds
- 2 tablespoons canned coconut milk
- ½ tablespoon unsweetened cocoa powder
- ½ tablespoon pure maple syrup
- 1 tablespoon unsweetened shredded coconut (topping)
- 1 tablespoon chopped almonds (topping)
- 1 tablespoon dairy-free chocolate chips (optional topping, melted)
Instructions
- In a jar or airtight container, whisk together all ingredients except the toppings until fully combined.
- Seal the container and refrigerate for several hours or overnight, allowing the oats and chia seeds to soak up the liquid and thicken.
- Before serving, finish with shredded coconut, chopped almonds, and a drizzle of melted chocolate if desired.
Notes
- To melt the chocolate, heat it in the microwave in 15–30 second increments, stirring between each interval until smooth.
- Nutrition values are estimated using unsweetened almond milk and include the optional chocolate topping.
- For a gluten-free option, be sure to use certified gluten-free oats.