The Perfect Lemon Garlic Shrimp

The Perfect Lemon Garlic Shrimp

A fast, bright, and savory shrimp dish you can have on the table in minutes. The flavors come together quickly, making this an easy option for busy evenings or whenever you’re craving something simple and satisfying.

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Course: Main or Side Dish

Cuisine: American / Mediterranean-inspired

Keyword: The Perfect Lemon Garlic Shrimp

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Ingredients

2 Tbsp. butter, divided
1 Tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of 1 lemon
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
Kosher salt
2 Tbsp of water
Freshly chopped parsley, for garnish

Directions

Step 1

Warm 1 tablespoon of the butter with the olive oil in a large skillet set over medium heat.
Add the shrimp, lemon slices, garlic, and crushed red pepper flakes, then sprinkle with salt.
Cook, stirring now and then, until the shrimp become opaque and pink—about 3 minutes per side.

Step 2

Take the pan off the heat.
Add the remaining butter, the lemon juice, and the water.
Taste and adjust the salt as needed.
Finish with a scattering of chopped parsley and serve immediately.

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