Ingredients:

• ½ cup butter
• 1 pint (2 cups) heavy whipping cream
• 4 ounces cream cheese
• ½ teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup grated Parmesan cheese

Instructions:

1. Combine Ingredients:
   • In a medium saucepan, combine butter, heavy whipping cream, and cream cheese.
   • Cook over medium heat, whisking until fully melted and smooth.
2. Add Seasonings:
   • Stir in minced garlic, garlic powder, Italian seasoning, salt, and pepper.
   • Continue whisking until well combined.
3. Add Parmesan:
   • Add grated Parmesan cheese and stir until the sauce begins to thicken.
   • Let it simmer for 3-5 minutes.
4. Serve:
   • Once the sauce has thickened to your desired consistency, toss it with your favorite pasta!

Notes:

• This sauce works great with any type of pasta you prefer, from fettuccine to penne.
• For an extra touch of richness, you can also add a bit of heavy cream at the end if the sauce becomes too thick.

Nutrition