• 1/4 cup chopped red onion
  
• Juice of 2 limes
  
• 1 tsp olive oil
  
• 1/4 tsp kosher salt, plus black pepper to taste
  
• 1 lb jumbo cooked, peeled shrimp, chopped*
  
• 1 medium tomato, diced
  
• 1 medium Hass avocado, diced (about 5 oz)
  
• 1 jalapeño, seeds removed, finely diced
  
• 1 tbsp chopped cilantro

1. Stir together the red onion, lime juice, olive oil, salt, and pepper in a small bowl. Allow this mixture to sit for at least 5 minutes so the onion softens and the flavors blend.
2. In a larger bowl, add the chopped shrimp, diced avocado, tomato, and jalapeño.
3. Pour the lime-onion mixture over the shrimp and vegetables, add the cilantro, and toss gently until everything is coated. Taste and adjust seasoning if needed.

Nutrition